Craving a quick, mouthwatering meal that'll transport your taste buds straight to Mexico in just 30 minutes? Look no further than these irresistible Chipotle Chicken Burritos that are about to become your weeknight dinner superhero! Packed with smoky, spicy flavors and loaded with tender shredded chicken, these burritos are so delicious, they'll make your family forget all about takeout.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 chicken breasts, cooked and shredded
- 1 cup cooked rice
- 1 cup black beans, drained and rinsed
- 1/2 cup corn
- 1/2 cup salsa
- 1 teaspoon chipotle seasoning
- 4 large tortillas
- 1 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped cilantro
Instructions
- Prepare the chicken by cooking chicken breasts in a skillet over medium heat until fully cooked through, about 6-8 minutes per side. Once cooled, shred the chicken using two forks.
- In a large mixing bowl, combine shredded chicken, cooked rice, black beans, corn, and salsa. Sprinkle chipotle seasoning over the mixture and stir until well combined.
- Warm the tortillas in a dry skillet or microwave for 15-20 seconds to make them more pliable and easier to fold.
- Lay out each tortilla and place approximately 1/4 of the chicken mixture in the center of each tortilla.
- Sprinkle shredded cheese over the chicken mixture, then add a dollop of sour cream.
- Fold the bottom of the tortilla up over the filling, then fold in the sides, and roll tightly to create a sealed burrito.
- Optional: For a crispy exterior, place the rolled burritos in a hot skillet with a little oil and cook for 2-3 minutes on each side until golden brown.
- Garnish with fresh chopped cilantro before serving. Serve immediately with additional salsa or hot sauce if desired.
Tips
- Shredding Hack: For ultra-tender chicken, let it rest for 2-3 minutes after cooking before shredding to retain maximum moisture.
- Flavor Boost: Toast your chipotle seasoning in a dry pan for 30 seconds before adding to intensify its smoky flavor.
- Tortilla Pro Tip: Always warm tortillas before assembling to prevent cracking and make them more pliable.
- Crispy Option: For a restaurant-style finish, lightly pan-fry your rolled burritos in a little oil to create a golden, crispy exterior.
- Make-Ahead Magic: These burritos can be assembled ahead of time and refrigerated, making them perfect for meal prep.
- Customization: Feel free to swap ingredients based on what you have - ground turkey works great in place of chicken, and you can mix up your beans or add extra veggies.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
