Get ready to indulge in a creamy, cheesy delight that will have your taste buds singing! This White Chicken Cheesy Lasagna is a comforting twist on the classic Italian dish, packed with tender shredded chicken, rich ricotta, and layers of gooey mozzarella. Perfect for family dinners or impressing guests, this lasagna is not just a meal; it’s an experience. With only an hour from prep to plate, you’ll be savoring every bite of this deliciously cheesy masterpiece in no time. Dive into our recipe and discover the secrets to crafting this mouthwatering dish that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 8 servings
Ingredients
- 9 lasagna noodles
- 2 cups cooked, shredded chicken
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups spinach, chopped
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- Cook lasagna noodles according to package instructions until al dente. Drain and rinse with cold water to prevent sticking.
- In a large mixing bowl, combine shredded chicken, ricotta cheese, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, chopped spinach, chicken broth, garlic powder, and Italian seasoning. Mix thoroughly until well combined.
- Spread a thin layer of the chicken and cheese mixture on the bottom of the prepared baking dish to prevent sticking.
- Layer lasagna noodles to cover the bottom of the dish, slightly overlapping them.
- Spread a generous layer of the chicken and cheese mixture over the noodles, ensuring even coverage.
- Repeat the layering process: noodles, chicken-cheese mixture, until all ingredients are used, typically creating 3 layers.
- Top the final layer with remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese.
- Bake in the preheated oven for 35 minutes covered, then remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Remove from oven and let rest for 10-15 minutes before serving to allow layers to set.
- Slice into 8 equal portions and serve hot, garnishing with fresh herbs if desired.
Tips
- Prep Ahead: To save time, you can prepare the chicken and cheese mixture a day in advance. Just store it in the refrigerator until you’re ready to assemble the lasagna.
- Cook Noodles Perfectly: Make sure to cook the lasagna noodles until al dente; they will continue to cook in the oven and absorb flavors from the sauce.
- Layering Technique: For the best texture, ensure that each layer of noodles is slightly overlapping and that the chicken-cheese mixture is spread evenly to avoid dry spots.
- Add Extra Flavor: Consider adding sautéed mushrooms or bell peppers to the chicken mixture for an extra burst of flavor and nutrition.
- Rest Before Serving: Allowing the lasagna to rest for 10-15 minutes after baking helps the layers set, making it easier to slice and serve.
- Garnish for Presentation: A sprinkle of fresh herbs like basil or parsley on top before serving adds a pop of color and freshness to your dish.
- Customize Your Cheese: Feel free to experiment with different cheeses, such as provolone or gouda, to give your lasagna a unique twist.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 110mg
