Are you ready to tantalize your taste buds with a burst of zesty flavors? Look no further than Brittany St Clair's Lime Chicken, a delightful Mexican-inspired dish that promises to elevate your dinner game! With just 40 minutes from prep to plate, this succulent chicken recipe is perfect for busy weeknights or impressing guests at your next gathering. Infused with the vibrant tang of lime and aromatic garlic, every bite is a fiesta of flavor! Dive into our recipe and discover how to bring the sunshine of Mexico right to your kitchen!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/4 cup lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Pat chicken breasts dry with paper towels to ensure even seasoning and better browning.
- In a medium mixing bowl, combine lime juice, minced garlic, chili powder, salt, and pepper to create a marinade.
- Place chicken breasts in the marinade, ensuring each piece is thoroughly coated. Let marinate for 10-15 minutes at room temperature.
- Heat a large skillet or grill pan over medium-high heat with a light coating of cooking oil.
- Remove chicken from marinade, allowing excess liquid to drip off. Reserve the remaining marinade.
- Place chicken breasts in the hot skillet and cook for approximately 6-7 minutes on each side, or until internal temperature reaches 165°F (74°C).
- During the last minute of cooking, pour reserved marinade over chicken to enhance flavor and create a light glaze.
- Remove chicken from heat and let rest for 3-5 minutes to allow juices to redistribute.
- Garnish with freshly chopped cilantro before serving.
- Slice chicken and serve with your choice of side dishes like rice, beans, or a fresh salad.
Tips
- Pat Dry for Perfection: Make sure to pat your chicken breasts dry with paper towels before marinating. This simple step helps achieve a beautiful sear and enhances the overall flavor.
- Marinate Wisely: Allow the chicken to marinate for at least 10-15 minutes. This not only infuses the meat with flavor but also helps tenderize it, making each bite juicy and delicious.
- High Heat is Key: When cooking, ensure your skillet or grill pan is preheated to medium-high heat. This will give your chicken a nice brown crust while keeping the inside tender and moist.
- Don’t Waste the Marinade: Reserve some of the marinade and pour it over the chicken during the last minute of cooking. This adds an extra layer of flavor and creates a delightful glaze.
- Let it Rest: After cooking, allow the chicken to rest for 3-5 minutes. This crucial step lets the juices redistribute, ensuring every slice is packed with flavor.
- Serve with Style: Pair your lime chicken with vibrant sides like cilantro-lime rice, black beans, or a fresh garden salad to complete your meal and impress your guests!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 26g
Fat: 6g
Saturated Fat: g
Cholesterol: 85mg
