Are you craving a meal that will set your palate ablaze with flavor and excitement? Look no further than this heart-pounding Three Alarm Chicken and Mushroom Stir Fry that promises to transform your ordinary dinner into an extraordinary culinary adventure! In just 35 minutes, you'll create a restaurant-quality dish that combines the perfect balance of spicy, savory, and bold Asian-inspired flavors that will have your family and friends begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 lb chicken breast, sliced
- 8 oz mushrooms, sliced
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 3 tbsp soy sauce
- 1 tbsp chili paste
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin, uniform strips about 1/4 inch thick to ensure even cooking.
- Clean and slice mushrooms and bell peppers into similar-sized pieces to promote consistent cooking and presentation.
- Mince garlic and ginger finely to release maximum flavor during the stir-frying process.
- In a small bowl, whisk together soy sauce and chili paste to create a spicy marinade for the chicken.
- Marinate sliced chicken in the soy sauce and chili paste mixture for 10 minutes at room temperature to enhance flavor absorption.
- Heat vegetable oil in a large wok or wide skillet over high heat until it shimmers and appears slightly smoky.
- Add marinated chicken to the hot pan, spreading pieces evenly to ensure quick, even browning and prevent steaming.
- Stir-fry chicken for 3-4 minutes until golden brown and nearly cooked through, then remove and set aside.
- In the same pan, add minced garlic and ginger, stirring quickly to prevent burning and release aromatic oils.
- Add sliced mushrooms and bell peppers, stir-frying for 2-3 minutes until vegetables are crisp-tender.
- Return chicken to the pan, tossing everything together to reheat and combine flavors.
- Season with additional salt and pepper to taste, adjusting spice level with extra chili paste if desired.
- Cook for an additional 1-2 minutes to ensure chicken is fully cooked and ingredients are well integrated.
- Remove from heat and transfer to a serving platter, garnishing with optional chopped green onions or sesame seeds.
- Serve immediately with steamed rice or noodles to absorb the flavorful sauce.
Tips
- Prep is Key: Ensure all ingredients are sliced uniformly to guarantee even cooking and a professional-looking dish.
- High Heat is Your Friend: Use a wok or wide skillet and keep the heat high to achieve that coveted restaurant-style sear and prevent steaming.
- Marinate for Maximum Flavor: Let the chicken sit in the soy sauce and chili paste mixture for at least 10 minutes to enhance taste absorption.
- Don't Overcrowd the Pan: Cook in batches if necessary to maintain high heat and achieve perfect browning.
- Keep Ingredients Moving: Constant stirring prevents burning and ensures even cooking and flavor distribution.
- Adjust Spice to Your Preference: Start with the recommended amount of chili paste and add more if you want an extra kick.
- Serve Immediately: Stir-fries are best enjoyed hot and fresh, so time your cooking to serve right away.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 30g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 75mg
