Warm up your kitchen and tantalize your taste buds with our Creamy Rosemary Chicken Soup with Rice! This delightful American classic combines tender chicken, aromatic rosemary, and creamy goodness into a bowl of comfort that’s perfect for any occasion. Whether you’re seeking a cozy dinner on a chilly evening or a dish to impress your guests, this recipe is sure to become a household favorite. With just a few simple ingredients and easy steps, you’ll be savoring every spoonful of this hearty soup in no time. Ready to dive into a culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tbsp fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion, mincing the garlic, and chopping fresh rosemary.
- In a large heavy-bottomed pot, heat olive oil over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour chicken broth into the pot and bring to a gentle simmer. Add rice and cook for about 15-18 minutes, or until rice is almost tender.
- Stir in shredded chicken and chopped rosemary. Continue simmering for another 5 minutes.
- Reduce heat to low and slowly incorporate heavy cream, stirring continuously to create a smooth, creamy texture.
- Season with salt and freshly ground black pepper to taste. Allow soup to simmer for an additional 3-4 minutes to meld flavors.
- Remove from heat and let sit for 2-3 minutes before serving. Garnish with additional fresh rosemary if desired.
Tips
- Prep Ahead: To save time, you can prep your ingredients ahead of time. Chop the onion, mince the garlic, and shred the chicken in advance, so you can quickly throw everything together when you're ready to cook.
- Choose the Right Rice: For a creamier texture, consider using arborio rice, which is often used in risottos. It will absorb the flavors beautifully and add a lovely creaminess to the soup.
- Simmer Gently: When adding the chicken broth and rice, make sure to bring it to a gentle simmer. This helps to cook the rice evenly without making it mushy.
- Adjust the Creaminess: If you prefer a lighter soup, feel free to reduce the amount of heavy cream or substitute it with half-and-half or whole milk for a slightly healthier option.
- Garnish for Flavor: Don’t skip the garnish! A sprinkle of fresh rosemary on top before serving not only adds a pop of color but also enhances the aromatic experience of the dish.
- Store Leftovers Properly: If you have leftovers, store the soup in an airtight container in the fridge. It’s even more flavorful the next day! Just reheat gently on the stove.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 110mg
