Indulge your taste buds with a delightful treat that combines the sweetness of honey and the freshness of strawberries in a creamy, buttery spread! This Fresh Strawberry Honey Butter is not just a simple condiment; it's a luxurious addition to your breakfast table that will have everyone asking for more. Imagine slathering this vibrant pink butter on warm, toasted bread or pancakes, transforming your morning routine into a gourmet experience. With just 10 minutes of prep time, you can whip up this delicious recipe that will elevate any meal. Ready to impress your family and friends? Let’s dive into this easy-to-follow recipe that promises to bring a burst of flavor to your table!
Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup honey
- 1/2 cup fresh strawberries, pureed
- 1/4 tsp salt
Instructions
- Remove the softened butter from the refrigerator and place it in a medium mixing bowl, ensuring it is at room temperature for easy blending.
- Wash fresh strawberries thoroughly under cool running water and pat dry with clean paper towels.
- Hull the strawberries by removing the green leafy tops and cut them into small pieces.
- Place strawberry pieces into a food processor or blender and pulse until a smooth, consistent puree is formed.
- Add softened butter to the mixing bowl and use an electric mixer or whisk to cream the butter until it becomes light and fluffy.
- Pour honey into the butter and continue mixing until fully incorporated and smooth.
- Gradually fold in the strawberry puree, ensuring even distribution throughout the butter mixture.
- Sprinkle salt into the mixture and gently stir to enhance the flavor profile.
- Transfer the strawberry honey butter into a clean, airtight container or decorative serving dish.
- Refrigerate for at least 30 minutes to allow flavors to meld and butter to firm up slightly before serving.
Tips
- Use Room Temperature Butter: Ensure your unsalted butter is softened to room temperature for easy mixing. This will help achieve that light and fluffy texture you want in your butter.
- Fresh Strawberries are Key: Opt for ripe, fresh strawberries for the best flavor. Avoid overripe or mushy berries, as they can alter the taste and texture of your butter.
- Pulse for Perfect Puree: When pureeing the strawberries, pulse them in a food processor or blender until smooth, but be careful not to over-blend, which can introduce too much air.
- Taste as You Go: After mixing in the honey and salt, taste your butter. You can adjust the sweetness by adding more honey if desired, or even a touch of lemon juice for a zesty kick!
- Chill Before Serving: Refrigerate the butter for at least 30 minutes before serving. This allows the flavors to meld beautifully and gives the butter a firmer consistency that’s perfect for spreading.
- Experiment with Add-ins: Feel free to get creative! Add a pinch of cinnamon or a splash of vanilla extract for an extra layer of flavor that complements the strawberries and honey.
- Perfect for Gifting: Consider putting your strawberry honey butter in a decorative jar as a thoughtful homemade gift for friends and family. Just don’t forget to include a cute label with serving suggestions!
Nutrition Facts
Calories: 68kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 16mg
