Get ready to experience a taste sensation that will transport you straight to snack heaven! This Golden Gaytime Popcorn Copycat is not just a recipe, it's a culinary adventure that combines the irresistible crunch of perfectly popped corn with the decadent flavors of honeycomb, chocolate, and peanuts. Whether you're looking for a show-stopping party treat or a luxurious movie night snack, this recipe will have everyone begging for more. Prepare to elevate your snacking game with a treat that's both nostalgic and utterly irresistible!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Australian
Serves: 6 servings
Ingredients
- 1/2 cup popcorn kernels
- 1/4 cup butter
- 1/2 cup crushed honeycomb
- 1/2 cup chocolate chips
- 1/4 cup crushed peanuts
- Salt to taste
Instructions
- Prepare all ingredients by measuring them precisely and setting them out on your workspace.
- In a large, heavy-bottomed pot with a lid, heat 2 tablespoons of oil over medium-high heat. Add popcorn kernels and cover the pot.
- Shake the pot gently and continuously to prevent kernels from burning. Continue until popping slows down to about 2-3 seconds between pops.
- Remove pot from heat and immediately transfer popped corn to a large mixing bowl, allowing it to cool slightly.
- Melt butter in a small saucepan over low heat. Once melted, remove from heat.
- Drizzle melted butter over popcorn and toss gently to ensure even coating. Sprinkle with a pinch of salt.
- Melt chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Drizzle melted chocolate over buttered popcorn, then sprinkle crushed honeycomb and crushed peanuts evenly.
- Gently fold and mix all ingredients to ensure even distribution of toppings.
- Spread mixture on a lined baking sheet and let cool at room temperature until chocolate sets (about 15-20 minutes).
- Break into clusters and serve in a large bowl. Store any leftovers in an airtight container for up to 3 days.
Tips
- Use a heavy-bottomed pot with a tight-fitting lid to ensure even popping and prevent burning.
- Keep the heat at medium-high and continuously shake the pot to distribute heat evenly.
- Listen for the popping rhythm - when there are 2-3 seconds between pops, it's time to remove from heat.
- Melt chocolate in short intervals, stirring frequently to prevent scorching.
- Allow the popcorn to cool completely before storing to maintain its crispy texture.
- For extra flavor, experiment with different types of chocolate or add a sprinkle of sea salt.
- Use fresh, high-quality ingredients to maximize the taste and texture of your popcorn.
- Work quickly when drizzling chocolate and toppings to ensure even distribution.
- Store in an airtight container to keep the popcorn crisp and fresh.
- For a fun twist, try adding different nuts or crushed candy toppings to customize your creation!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 30mg
