Imagine a summer day where one dish can transport you straight to an Italian countryside, bursting with fresh herbs, tangy cheese, and vibrant vegetables. Mom's Famous Tortellini Salad isn't just a recipe—it's a culinary journey that promises to tantalize your taste buds and become the star of every potluck, picnic, and family gathering. With its perfect blend of cheese tortellini, juicy cherry tomatoes, and a zesty balsamic dressing, this dish is about to revolutionize your meal prep game and make you the kitchen hero everyone talks about!
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 9 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a pinch of salt to the water.
- Carefully add the cheese tortellini to the boiling water. Cook according to package instructions, typically 3-5 minutes, until the tortellini are tender and float to the surface.
- While the tortellini are cooking, prepare an ice bath in a large bowl with cold water and ice cubes.
- Once tortellini are cooked, drain them immediately and transfer to the ice bath to stop the cooking process and cool them quickly.
- In a large mixing bowl, combine the halved cherry tomatoes, sliced black olives, and mozzarella balls.
- Drain the cooled tortellini thoroughly and add them to the bowl with the vegetables and cheese.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the tortellini mixture and gently toss to coat all ingredients evenly.
- Sprinkle freshly chopped basil over the salad and gently mix.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled and enjoy the refreshing taste of Mom's Famous Tortellini Salad!
Tips
- For the most tender tortellini, watch them closely while boiling and remove them the moment they float to the surface.
- The ice bath is crucial—it stops the cooking process and keeps your pasta perfectly al dente.
- Use fresh, high-quality mozzarella balls for the best flavor and texture.
- Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to develop fully.
- For a protein boost, consider adding grilled chicken or crispy pancetta.
- Always use fresh basil if possible—it makes a world of difference in the final taste.
- Serve chilled for the most refreshing experience on a warm day.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 15g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 35mg
