Get ready to elevate your breakfast game with a show-stopping, indulgent twist on a classic breakfast dish! Imagine a sweet and savory fusion of bananas, brown sugar, and rum, layered with crispy bread and creamy eggs, all baked to perfection in a golden-brown strata. Our Bananas Foster Breakfast Strata recipe is a decadent treat that will impress your family and friends, and leave them begging for more. With its rich flavors and textures, this dish is sure to become a new brunch favorite. So, what are you waiting for? Dive in and discover the ultimate breakfast recipe that will make your taste buds do the happy dance!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1/4 cup butter
- 1/4 cup rum (optional)
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray.
- In a large mixing bowl, whisk together eggs, milk, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Layer half of the cubed bread evenly across the bottom of the prepared baking dish.
- Arrange the sliced bananas in an even layer over the bread cubes.
- In a separate skillet, melt butter over medium heat. If using rum, carefully add it to the melted butter and gently warm.
- Pour the butter (and rum) mixture evenly over the bananas and bread in the baking dish.
- Top with the remaining bread cubes, ensuring even coverage.
- Slowly pour the egg mixture over the bread, allowing it to soak into all layers. Press down gently with a spatula to ensure bread is fully saturated.
- Cover the baking dish with aluminum foil and let sit for 15 minutes to allow bread to absorb the liquid.
- Bake covered for 30 minutes, then remove foil and bake an additional 15 minutes until the top is golden brown and the center is set.
- Remove from oven and let rest for 10 minutes before serving. Optionally, dust with powdered sugar or drizzle with additional caramel sauce.
Tips
- To ensure your Bananas Foster Breakfast Strata turns out perfectly, follow these expert tips: Make sure to grease your baking dish thoroughly to prevent the strata from sticking. If using rum, be cautious when adding it to the melted butter, as it can ignite. Let the strata rest for 10-15 minutes before serving to allow the flavors to meld together. For an extra-special touch, dust with powdered sugar or drizzle with caramel sauce before serving. Finally, consider making this recipe ahead of time and refrigerating or freezing it for a stress-free breakfast or brunch.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 12g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 150mg
