Imagine a dessert that combines the rich, decadent flavors of chocolate, vanilla, and spiced rum in one bite-sized treat that's guaranteed to elevate any gathering. These Rum Balls are not just a dessert - they're a party in your mouth! Perfect for holiday celebrations, adult gatherings, or when you simply want to treat yourself to a sophisticated sweet that packs a delightful punch of flavor and a hint of spirited excitement.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 24 balls
Ingredients
- 2 cups crushed vanilla wafers
- 1 cup powdered sugar
- 1/2 cup cocoa powder
- 1/2 cup chopped nuts (e.g., walnuts or pecans)
- 1/2 cup spiced rum
- Additional powdered sugar for rolling
Instructions
- Begin by gathering all your ingredients: 2 cups of crushed vanilla wafers, 1 cup of powdered sugar, 1/2 cup of cocoa powder, 1/2 cup of chopped nuts (such as walnuts or pecans), 1/2 cup of spiced rum, and additional powdered sugar for rolling.
- In a large mixing bowl, combine the crushed vanilla wafers, powdered sugar, and cocoa powder. Use a whisk or a fork to mix these dry ingredients together until they are well combined and there are no lumps.
- Add the chopped nuts to the dry mixture. If you prefer a finer texture, you can chop the nuts more finely or even pulse them in a food processor before adding them to the bowl.
- Pour in the spiced rum. Use a spatula or wooden spoon to mix the ingredients together until they form a sticky, cohesive dough. If the mixture is too dry, you can add a little more rum, one tablespoon at a time, until the desired consistency is reached.
- Once the mixture is well combined, use your hands to shape it into small balls, about 1 inch in diameter. You should be able to make approximately 24 balls from this mixture.
- After rolling the mixture into balls, place them on a baking sheet lined with parchment paper or a plate.
- Next, pour some additional powdered sugar into a shallow dish. Roll each rum ball in the powdered sugar until they are evenly coated. This adds a nice sweetness and helps prevent them from sticking together.
- Once all the rum balls are coated, refrigerate them for at least 1 hour to allow them to firm up. This will enhance their flavor and texture.
- After chilling, your Rum Balls with Spiced Rum are ready to serve! Enjoy them as a delightful treat for parties or as a sweet indulgence for yourself.
Tips
- • For the best texture, ensure your vanilla wafers are finely crushed - use a food processor for uniform crumbs • Choose a high-quality spiced rum for maximum flavor complexity • If the mixture seems too dry, add rum gradually to achieve the right consistency • Use disposable gloves when rolling balls to keep hands clean and prevent sticking • Chill the mixture for 15-20 minutes before rolling if it's too soft • Store rum balls in an airtight container in the refrigerator for up to a week • For a festive touch, roll some balls in cocoa powder or finely chopped nuts instead of powdered sugar • These treats actually taste better after a day of chilling, allowing flavors to meld together
Nutrition Facts
Calories: 95kcal
Carbohydrates: 12g
Protein: 1g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
