Imagine waking up to the warm, inviting aroma of Baked French Toast with Apples, Cinnamon, and Raisins wafting through your home. This delightful dish is not just a breakfast; it's a comforting embrace on a plate that promises to start your day on a sweet note. With its fluffy texture and rich flavors, this recipe is perfect for family gatherings or a cozy brunch with friends. In just under an hour, you can transform simple ingredients into a mouthwatering masterpiece that will have everyone asking for seconds. Ready to impress your loved ones? Let’s dive into the delicious world of baked French toast!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread, cubed
- 2 apples, peeled and diced
- 1 cup raisins
- 4 large eggs
- 2 cups milk
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- Butter for greasing
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter to prevent sticking.
- Cube the bread into 1-inch pieces and spread them evenly across the bottom of the buttered baking dish.
- Peel and dice the apples into small, uniform cubes, approximately 1/2 inch in size. Distribute the apple pieces evenly over the bread cubes.
- Sprinkle the raisins over the bread and apple mixture, ensuring an even distribution.
- In a large mixing bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until the mixture is smooth and well combined.
- Slowly pour the egg mixture over the bread, apples, and raisins, making sure to cover all the bread cubes evenly. Gently press down on the bread to help it absorb the liquid.
- Let the dish sit for 10 minutes to allow the bread to soak up the egg mixture thoroughly.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving. The French toast will be puffy and slightly crisp on top.
- Serve warm, optionally garnished with additional cinnamon, powdered sugar, or maple syrup.
Tips
- Choose the Right Bread: For the best texture, opt for a sturdy bread like challah, brioche, or sourdough. These types will hold up well when soaked in the egg mixture.
- Soak Time Matters: Allowing the bread to soak for at least 10 minutes is crucial. This step ensures that the bread absorbs all the flavors and becomes wonderfully custardy.
- Customize Your Fruit: Feel free to mix in other fruits like pears or berries for added flavor and texture. Just be mindful of the moisture content, as some fruits may require adjustments in baking time.
- Add a Crunch: For an extra layer of texture, consider topping your French toast with chopped nuts like pecans or walnuts before baking.
- Serve with Style: Elevate your dish by garnishing with a sprinkle of powdered sugar, a drizzle of maple syrup, or a dollop of whipped cream. A side of crispy bacon or sausage pairs perfectly for a complete breakfast experience.
- Make Ahead: This recipe is great for prepping the night before. Simply assemble everything in the baking dish, cover it, and refrigerate overnight. In the morning, just pop it in the oven for a hassle-free breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
