Get ready to transform your ordinary dinner into a mouthwatering feast with these irresistibly crispy fried pork chops! Imagine cutting into a perfectly golden, crunchy exterior that gives way to a juicy, tender interior that'll have your family begging for seconds. This classic American recipe is so simple yet so delicious, it'll become your go-to comfort food that impresses everyone at the table without requiring professional chef skills.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 pork chops
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup vegetable oil
Instructions
- Begin by gathering all your ingredients: 4 pork chops, 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of pepper, and 1/2 cup of vegetable oil.
- Pat the pork chops dry with paper towels to remove any excess moisture. This helps achieve a crispy crust during frying.
- In a shallow dish, combine the flour, salt, and pepper. Mix well to ensure the seasoning is evenly distributed throughout the flour.
- Dredge each pork chop in the flour mixture, ensuring that both sides are coated evenly. Shake off any excess flour and set the coated chops aside on a plate.
- In a large skillet, heat the vegetable oil over medium-high heat. Allow the oil to heat until it shimmers but is not smoking.
- Carefully place the coated pork chops into the hot oil, making sure not to overcrowd the skillet. You may need to cook them in batches depending on the size of your skillet.
- Fry the pork chops for about 4-5 minutes on one side, or until they are golden brown and crispy. Avoid moving them around too much to allow a proper crust to form.
- Using tongs, carefully flip the pork chops and cook for an additional 4-5 minutes on the other side, until they are also golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once cooked, transfer the pork chops to a paper towel-lined plate to drain any excess oil. Let them rest for a few minutes before serving.
- Serve the fried pork chops hot, accompanied by your choice of sides such as mashed potatoes, coleslaw, or steamed vegetables.
Tips
- Pat the pork chops completely dry before coating to ensure maximum crispiness
- Use a meat thermometer to check internal temperature - 145°F is the perfect doneness
- Don't overcrowd the skillet - cook in batches for even, crispy browning
- Let the oil heat properly before adding pork chops to prevent soggy coating
- Use a heavy-bottomed skillet for more consistent heat distribution
- Rest the pork chops for a few minutes after cooking to retain juiciness
- Choose bone-in pork chops for extra flavor and moisture
- Season your flour mixture generously for more depth of taste
Nutrition Facts
Calories: 594kcal
Carbohydrates: 24g
Protein: 27g
Fat: 44g
Saturated Fat: g
Cholesterol: 80mg
