Prepare to embark on a mouthwatering journey that will transform your ordinary dinner into an extraordinary culinary experience! These Bar B Que Beef Sandwiches are not just a meal - they're a flavor explosion that combines tender, saucy beef, melted cheese, and crisp coleslaw in one irresistible package. Whether you're feeding a hungry family or hosting a casual gathering, these sandwiches are guaranteed to be the star of the show and leave everyone craving more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 sandwiches
Ingredients
- Shredded beef
- Barbecue sauce
- Buns
- Coleslaw
- Pickles
- Cheddar cheese
Instructions
- Prepare the shredded beef by ensuring it is fully cooked and tender. If using pre-cooked beef, warm it gently in a large skillet over medium heat.
- Pour barbecue sauce over the shredded beef, stirring thoroughly to coat each piece evenly. Simmer the beef in the sauce for 10-15 minutes to allow the flavors to meld and the meat to absorb the sauce.
- While the beef is simmering, lightly toast the buns to add a crisp texture and prevent them from becoming soggy when adding the saucy beef.
- Slice the cheddar cheese into thin pieces that will easily melt when placed on the warm beef.
- Assemble the sandwiches by placing a generous portion of the saucy beef onto the bottom half of each toasted bun.
- Top the beef with melted cheddar cheese, allowing it to slightly melt from the heat of the meat.
- Add a layer of crisp coleslaw on top of the cheese for added crunch and flavor contrast.
- Garnish with pickle slices for an extra tangy element.
- Place the top bun on the sandwich and serve immediately while the beef is still warm.
Tips
- Choose the Right Beef: For maximum tenderness, use slow-cooked or pre-shredded beef that's already super tender.
- Sauce Selection Matters: Pick a high-quality barbecue sauce that complements the beef's flavor - whether you prefer sweet, tangy, or spicy.
- Toast Buns Perfectly: Use a light touch when toasting to create a crisp exterior without burning.
- Cheese Melting Hack: If you want extra melty cheese, cover the beef and cheese with a lid for 1-2 minutes to help it melt evenly.
- Coleslaw Tip: For best results, use fresh, crisp coleslaw that provides a nice temperature and texture contrast to the warm beef.
- Make Ahead: You can prepare the shredded beef in advance and reheat gently, making this a perfect meal for busy weeknights.
Nutrition Facts
Calories: 585kcal
Carbohydrates: 55g
Protein: 43g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 110mg
