Get ready to transport your taste buds to the vibrant streets of Thailand with this incredibly easy and irresistible Thai Sweet Chili Shrimp with Cabbage Noodles! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with bold, tantalizing flavors that will have your family and friends begging for seconds. Imagine succulent shrimp glazed in a perfect balance of sweet and spicy sauce, nestled on a bed of tender-crisp cabbage noodles that will make you forget all about traditional pasta.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 cups cabbage, shredded
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 green onions, chopped
- 1 tbsp sesame oil
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the shrimp under cold water and pat them dry with paper towels. Shred the cabbage and chop the green onions. Mince the garlic and ginger.
- In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Once the oil is hot, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant, being careful not to burn them.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes without stirring until they turn pink and opaque. Flip the shrimp and cook for an additional 2-3 minutes until fully cooked. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the shredded cabbage. Stir-fry the cabbage for about 3-4 minutes until it starts to soften but still retains some crunch. You can add a splash of water if needed to help steam the cabbage.
- While the cabbage is cooking, prepare the sauce by mixing together the sweet chili sauce and soy sauce in a small bowl.
- Once the cabbage is cooked to your liking, return the shrimp to the skillet. Pour the sweet chili sauce mixture over the shrimp and cabbage, stirring to combine everything evenly. Cook for an additional 1-2 minutes until everything is heated through.
- Remove the skillet from heat and stir in the chopped green onions. Taste and adjust seasoning if necessary, adding more soy sauce or sweet chili sauce to suit your preference.
- Serve the Thai Sweet Chili Shrimp with Cabbage Noodles immediately, garnished with additional green onions if desired. Enjoy your meal!
Tips
- Shrimp Perfection: Always pat your shrimp dry before cooking to ensure a beautiful golden sear and prevent steaming.
- Timing is Key: Cook shrimp just until they turn pink and opaque to avoid rubbery texture. They continue cooking slightly after removing from heat.
- Cabbage Crunch: Stir-fry cabbage quickly to maintain its crisp texture. Overcooking will make it soggy and bland.
- Sauce Hack: Adjust the sweet chili sauce and soy sauce ratio to match your personal spice and sweetness preference.
- Fresh is Best: Use fresh garlic and ginger for maximum flavor impact. Pre-minced versions can taste flat.
- Garnish Game: A sprinkle of extra green onions or a dash of sesame seeds can elevate the dish's visual appeal and flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
