Imagine a scorching summer day transformed into a tropical paradise with just one bite of these mind-blowing Boozy Strawberry Pineapple Popsicles! These aren't your ordinary frozen treats – they're a grown-up flavor explosion that combines the sweetness of fresh strawberries, the tropical punch of pineapple, and a splash of coconut rum that'll make your taste buds dance. Perfect for backyard parties, beach days, or when you simply need to cool down and spice up your dessert game, these adult popsicles are about to become your new summer obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 popsicles
Ingredients
- 2 cups strawberries, hulled
- 1 cup pineapple chunks
- 1/2 cup coconut rum
- 1/4 cup honey
- 1/2 cup water
Instructions
- Begin by preparing your ingredients. Hull the strawberries by removing the green tops and any white parts. Rinse them under cold water and set aside.
- Next, take the pineapple chunks and ensure they are fresh and ripe. If using canned pineapple, drain the juice and pat the chunks dry with a paper towel.
- In a blender, combine the hulled strawberries, pineapple chunks, coconut rum, honey, and water. Make sure to measure the ingredients accurately for the best flavor.
- Blend the mixture on high speed until it reaches a smooth consistency. If you prefer a chunkier texture, blend until just combined, leaving some small pieces of fruit.
- Taste the mixture and adjust sweetness if necessary. If you want it sweeter, add a bit more honey and blend again.
- Once the mixture is blended to your liking, carefully pour it into popsicle molds. Leave a little space at the top of each mold to allow for expansion as the popsicles freeze.
- Insert the popsicle sticks into the molds. If your molds have a lid, place it on to help keep the sticks in place.
- Transfer the filled molds to the freezer. Allow the popsicles to freeze for at least 4 to 6 hours, or until solid.
- Once the popsicles are fully frozen, remove them from the molds. If they are difficult to release, run warm water over the outside of the molds for a few seconds to loosen them.
- Serve the popsicles immediately, or store them in a zip-top bag or airtight container in the freezer for later enjoyment. Enjoy your refreshing boozy strawberry pineapple popsicles!
Tips
- Fruit Freshness Matters: Use ripe, in-season strawberries and pineapple for the most intense flavor. Fresh fruit will give your popsicles a more vibrant taste compared to frozen or canned options.
- Rum Selection: Choose a high-quality coconut rum for the best flavor. The better the rum, the more delicious your popsicles will be.
- Sweetness Control: Start with the recommended amount of honey, but taste and adjust. Different fruits have varying levels of natural sweetness, so you might need to tweak the recipe.
- Blending Technique: For a smooth texture, blend thoroughly. For a more rustic feel, pulse a few times to leave some fruit chunks.
- Freezing Hack: If you're having trouble removing popsicles from the mold, run the mold under warm water for a few seconds. This will help them slide out easily.
- Make Ahead: These popsicles can be stored in the freezer for up to 2 weeks in an airtight container or zip-top bag.
- Kid-Friendly Option: For a non-alcoholic version, simply replace the coconut rum with additional water or coconut water.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
