Welcome to the world of vibrant flavors and delightful textures with our Perfect Seven Layer Salad! This stunning dish is not just a feast for the eyes but also a symphony of taste that will have your guests coming back for seconds. Imagine layers of fresh vegetables, creamy mayonnaise, and crispy bacon, all coming together to create a salad that’s as satisfying as it is beautiful. Perfect for potlucks, barbecues, or a light dinner, this recipe is quick to prepare and bursting with color. Ready to impress your friends and family? Let’s dive into how to create this irresistible masterpiece!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 head iceberg lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell pepper, diced
- 1 cup red onion, diced
- 1 cup frozen peas, thawed
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
Instructions
- Begin by preparing all your vegetables. Chop the head of iceberg lettuce into bite-sized pieces and place it in a large salad bowl as the base layer.
- Next, halve the cherry tomatoes and sprinkle them evenly over the layer of lettuce, creating the second layer of your salad.
- Dice the cucumber into small pieces and add it as the third layer on top of the cherry tomatoes.
- Dice the bell pepper and layer it as the fourth layer over the cucumber, ensuring an even distribution.
- Finely dice the red onion and spread it as the fifth layer atop the bell pepper, being careful not to overpower the other flavors.
- Take the thawed frozen peas and scatter them as the sixth layer on top of the red onion, providing a pop of color and sweetness.
- In a separate bowl, mix the mayonnaise with a pinch of salt and pepper to taste. Spread this mixture evenly over the peas as the seventh layer, ensuring it covers the entire surface.
- Finally, sprinkle the shredded cheddar cheese on top of the mayonnaise layer, followed by the bacon bits for added crunch and flavor.
- Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- When ready to serve, gently toss the salad layers together to combine the flavors, or serve it as is for a beautiful presentation.
Tips
- Prep Ahead: To save time, chop all your vegetables ahead of time and store them in the refrigerator. This way, you can assemble your salad quickly when you're ready to serve.
- Layer Smartly: Make sure to layer your ingredients carefully to maintain the structure of the salad. This not only looks beautiful but also ensures each bite has a balanced mix of flavors.
- Chill for Flavor: Don’t skip the refrigeration step! Allowing the salad to chill for at least an hour helps the flavors meld together, making each bite even more delicious.
- Customize Your Layers: Feel free to get creative with your layers! Add your favorite ingredients like avocado, hard-boiled eggs, or different cheeses to make the salad your own.
- Serving Suggestions: Serve the salad as is for a stunning presentation, or toss it gently before serving to combine the flavors. Either way, your guests will be impressed!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 12g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 40mg
