mini rainbow donuts unicorn glaze

mini rainbow donuts unicorn glaze

Get ready to transform your kitchen into a whimsical wonderland with these irresistible mini rainbow unicorn donuts! These bite-sized treats aren't just desserts - they're edible works of art that will make both kids and adults squeal with delight. Imagine biting into a soft, colorful donut glazed with a magical swirl of colors that looks like it was crafted by unicorns themselves. Whether you're hosting a birthday party, looking for a fun baking project, or simply want to add some sparkle to your day, these mini donuts are about to become your new obsession!

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 mini donuts

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup sugar
  3. 1/2 tsp baking powder
  4. 1/4 tsp salt
  5. 1/2 cup milk
  6. 1/4 cup melted butter
  7. 1 large egg
  8. 1 tsp vanilla extract
  9. Food coloring (various colors)
  10. 1 cup powdered sugar (for glaze)
  11. 2-3 tbsp milk (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a mini donut pan with non-stick cooking spray.
  2. In a large mixing bowl, sift together the all-purpose flour, sugar, baking powder, and salt to ensure a smooth, lump-free mixture.
  3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract until well combined.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix the batter.
  5. Divide the batter into 4-5 small bowls and add different food coloring to each bowl, creating vibrant rainbow colors like pink, blue, purple, yellow, and green.
  6. Using a piping bag or a small spoon, carefully fill each mini donut cavity with the colored batters, creating a swirled or layered rainbow effect.
  7. Bake in the preheated oven for 8-10 minutes, or until a toothpick inserted comes out clean.
  8. Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  9. For the unicorn glaze, whisk powdered sugar with milk until smooth and glossy. Add a few drops of different food coloring to create a magical, swirled glaze.
  10. Dip each cooled mini donut into the colorful glaze, allowing excess to drip off, and sprinkle with edible glitter or rainbow sprinkles for extra magic.
  11. Let the glaze set for 10-15 minutes before serving. Enjoy your magical mini rainbow unicorn donuts!

Tips

  1. • Use room temperature ingredients to ensure a smooth, even batter • Don't overmix the batter - this keeps your donuts light and fluffy • Use gel food coloring for more vibrant, intense rainbow colors • Invest in a mini donut pan for perfectly shaped treats • Let donuts cool completely before glazing to prevent runny icing • For extra magic, use edible glitter or pearl sprinkles • Store donuts in an airtight container and consume within 2 days for maximum freshness • Experiment with different glaze colors and toppings to make each batch unique

Nutrition Facts

Calories: 150kcal

Carbohydrates: 22g

Protein: 2g

Fat: 6g

Saturated Fat: g

Cholesterol: 25mg

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