Are you craving a delicious treat that won't derail your healthy eating goals? Look no further! These Healthy No Bake Chocolate Peanut Butter Cookies are the perfect solution for satisfying your sweet tooth without any guilt. Made with wholesome ingredients like oats, natural peanut butter, and a touch of cocoa powder, these cookies are not only simple to whip up but also packed with flavor. In just 15 minutes, you can enjoy a delightful batch of cookies that are sure to impress your family and friends. Ready to indulge in a tasty snack that’s as nutritious as it is delicious? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat to prevent sticking.
- In a medium-sized mixing bowl, combine the rolled oats, unsweetened cocoa powder, and pinch of salt. Mix thoroughly to ensure even distribution of dry ingredients.
- In a separate microwave-safe bowl, warm the natural peanut butter for 15-20 seconds to soften it, making it easier to mix.
- Add honey (or maple syrup) and vanilla extract to the softened peanut butter. Stir until the mixture is smooth and well combined.
- Pour the wet ingredients into the dry ingredient mixture. Use a spatula or wooden spoon to mix until a cohesive dough forms. The mixture should be slightly sticky but hold together when pressed.
- Using clean hands or a cookie scoop, shape the mixture into 12 equal-sized balls, approximately
- 5 inches in diameter.
- Gently press down on each ball to create a cookie shape, ensuring the edges are smooth and compact.
- Place the cookies on the prepared baking sheet and refrigerate for 30 minutes to help them set and firm up.
- Store the cookies in an airtight container in the refrigerator for up to 7 days. For best texture, let them sit at room temperature for 5 minutes before serving.
Tips
- Prep Your Workspace: Before you begin, make sure to line your baking sheet with parchment paper or a silicone mat. This will prevent the cookies from sticking and make cleanup a breeze.
- Measure Ingredients Carefully: Accurate measurements are key to achieving the right texture. Use a measuring cup for the oats and peanut butter, and a tablespoon for honey or maple syrup to ensure consistency.
- Soften the Peanut Butter: Warming the peanut butter for 15-20 seconds in the microwave makes it easier to mix with the other ingredients. Just be careful not to overheat it!
- Mix Thoroughly: When combining the wet and dry ingredients, ensure everything is well mixed. This helps the cookies hold together better and enhances the overall flavor.
- Shape with Care: Use clean hands or a cookie scoop to form the dough into balls. Press them down gently to create a smooth, even shape for the cookies.
- Chill for Best Results: Refrigerating the cookies for at least 30 minutes allows them to set properly. This step is crucial for achieving the right texture and firmness.
- Store Wisely: Keep your cookies in an airtight container in the refrigerator for up to a week. For the best taste and texture, let them sit at room temperature for about 5 minutes before enjoying.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 13g
Protein: 4g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 0mg
