Get ready to transform your breakfast routine with a game-changing granola recipe that combines the rich, nutty flavor of brown butter and the delightful crunch of pecans. This isn't just another granola recipe - it's a culinary experience that will elevate your morning bowl from ordinary to extraordinary. Imagine golden, crispy oats kissed with caramelized butter and sweet honey, creating clusters so delicious you'll want to eat them straight from the pan!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup honey
- 1/4 cup butter
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- In a medium saucepan, melt the butter over medium heat. Continue cooking, swirling the pan occasionally, until the butter turns a golden brown color and develops a nutty aroma, about 3-4 minutes. Be careful not to burn the butter.
- Remove the brown butter from heat and let it cool slightly for 2 minutes.
- In a large mixing bowl, combine the rolled oats, chopped pecans, brown sugar, and salt.
- Pour the brown butter and honey over the dry ingredients, stirring thoroughly to ensure all ingredients are evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet, creating a thin, uniform layer.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even browning. The granola is done when it turns golden brown and becomes crisp.
- Remove from the oven and let the granola cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, break the granola into clusters and store in an airtight container at room temperature for up to 2 weeks.
Tips
- Watch your butter closely when browning - the line between perfectly nutty and burned is thin. Remove from heat the moment it turns golden brown with a rich, toasty aroma.
- Stir the granola halfway through baking to ensure even browning and prevent any edges from burning.
- Let the granola cool completely on the baking sheet to develop those coveted crispy clusters.
- For extra flavor variation, try adding a pinch of cinnamon or vanilla extract to the mixture.
- Store in an airtight container to maintain crispness and freshness for up to two weeks.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 5g
Fat: 19g
Saturated Fat: 6g
Cholesterol: 20mg
