Get ready to tantalize your taste buds with a dish that’s not only delicious but also incredibly satisfying! Our Crispy Chicken Potato Bowls are the perfect blend of crispy, juicy chicken and tender, flavorful potatoes that will leave you craving more. Whether you're cooking for a family dinner or a cozy night in, this recipe is sure to impress. With just a few simple ingredients and less than an hour of your time, you can whip up a meal that feels gourmet. Dive into this culinary adventure and discover the secret to creating a dish that’s bound to become a family favorite!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs, boneless and skinless
- 2 cups baby potatoes, halved
- 1/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Prepare ingredients by washing and halving baby potatoes, patting chicken thighs dry with paper towels.
- In a shallow dish, mix flour, garlic powder, onion powder, salt, and pepper to create a seasoning blend.
- Coat each chicken thigh thoroughly in the seasoned flour mixture, shaking off excess.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Place floured chicken thighs in the hot skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken and set aside on a plate, keeping warm.
- In the same skillet, add halved potatoes, cooking for 10-12 minutes, turning occasionally to ensure crispy exterior and tender interior.
- Season potatoes with additional salt and pepper during cooking.
- Slice cooked chicken thighs into strips or bite-sized pieces.
- Arrange crispy potatoes in serving bowls, top with sliced chicken.
- Garnish with freshly chopped parsley before serving.
- Serve hot and enjoy your Crispy Chicken Potato Bowls!
Tips
- Pat the Chicken Dry: Make sure to pat your chicken thighs dry before coating them in the flour mixture. This helps the seasoning adhere better and results in a crispier finish.
- Use a Meat Thermometer: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F for safe consumption.
- Don’t Overcrowd the Skillet: When cooking the chicken, avoid overcrowding the skillet. This allows the chicken to brown evenly and achieve that desired crispy texture.
- Experiment with Seasoning: Feel free to customize the seasoning blend! Adding smoked paprika or cayenne pepper can give your chicken an extra kick.
- Crisp the Potatoes: For extra crispy potatoes, make sure to turn them occasionally and allow them to cook undisturbed for a few minutes at a time. This will help develop a golden crust.
- Garnish for Flavor: Don’t skip the chopped parsley garnish! It not only adds a pop of color but also enhances the overall flavor of the dish.
- Serve Immediately: For the best taste and texture, serve your Crispy Chicken Potato Bowls immediately after cooking. They’re best enjoyed hot and fresh!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: g
Cholesterol: 130mg
