Indulge in the ultimate autumn dessert with our No Bake Pumpkin Lush Icebox Cake—a delightful treat that captures the essence of fall in every creamy, spiced bite! Perfect for gatherings or a cozy night in, this dessert is not only incredibly easy to make but also requires no baking, making it a hassle-free option for busy bakers. With layers of luscious pumpkin cream cheese filling nestled between crunchy graham crackers, this cake is sure to impress your friends and family. Ready to dive into a dessert that’s as delicious as it is simple? Let’s get started!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 package graham crackers
- 1 cup pumpkin puree
- 1 package cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 teaspoon pumpkin pie spice
Instructions
- Prepare your work surface by lining a 9x13 inch baking dish with parchment paper, allowing slight overhang for easy removal later.
- In a large mixing bowl, soften the cream cheese at room temperature for about 10 minutes to ensure smooth blending.
- Using an electric mixer, beat the cream cheese until completely smooth and free of lumps.
- Gradually add powdered sugar to the cream cheese, mixing on low speed until fully incorporated and creamy.
- Fold in the pumpkin puree and pumpkin pie spice, stirring gently until the mixture is uniform in color and texture.
- In a separate bowl, gently fold the whipped topping into the pumpkin cream cheese mixture until well combined.
- Create the first layer in the baking dish by arranging graham crackers in a single, even layer, breaking them to fit if necessary.
- Spread half of the pumpkin cream cheese mixture evenly over the graham cracker layer.
- Add another layer of graham crackers on top of the pumpkin mixture.
- Spread the remaining pumpkin cream cheese mixture over the second layer of graham crackers.
- Top with a final layer of graham crackers.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld and layers to set.
- Before serving, optionally garnish with additional whipped cream, a sprinkle of pumpkin pie spice, or crushed graham crackers.
- Lift the dessert out of the pan using parchment paper edges, slice into squares, and serve chilled.
Tips
- Soften Your Cream Cheese: Make sure to let your cream cheese sit at room temperature for about 10 minutes before mixing. This will help achieve a smooth and creamy texture without lumps.
- Mix Gradually: When adding the powdered sugar to the cream cheese, mix on low speed to prevent a sugary cloud from forming. Gradually increase the speed once incorporated.
- Layering Technique: For a more visually appealing dessert, try to layer the graham crackers neatly and evenly. You can break them into smaller pieces to fit perfectly in the dish.
- Chill Time: While you can refrigerate the cake for at least 4 hours, letting it sit overnight will enhance the flavors and give it a firmer texture, making it easier to slice.
- Garnish for Presentation: Before serving, consider garnishing with a dollop of whipped cream, a sprinkle of pumpkin pie spice, or crushed graham crackers for an extra touch of elegance.
- Serving Suggestions: This cake pairs beautifully with a warm cup of spiced cider or coffee, making it a perfect dessert for fall gatherings or holiday celebrations.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 55mg
