Imagine biting into a soft, heavenly cookie that captures the essence of fall in every single crumb. These Frosted Apple Cider Cookies are not just a treat; they're a warm hug from autumn itself! Packed with rich apple cider flavor, warm cinnamon notes, and a dreamy frosted topping, these cookies will transport you to a cozy kitchen filled with the most irresistible aromas. Whether you're looking to impress guests or simply treat yourself to a delectable seasonal snack, these cookies are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup apple cider
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually mix in the apple cider, stirring until the liquid is evenly distributed throughout the dough.
- Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from the oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the frosting, whisk together powdered sugar and milk in a small bowl until smooth and glossy.
- Once cookies are completely cool, drizzle or spread the frosting over the top of each cookie.
- Allow frosting to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Use room temperature ingredients to ensure smooth mixing and better cookie texture.
- Don't overmix the dough - this can make cookies tough and dense.
- For extra apple flavor, use fresh, high-quality apple cider.
- Make sure your butter is softened but not melted for the perfect cookie consistency.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let cookies cool completely before frosting to prevent the glaze from melting.
- Store cookies in an airtight container to maintain their soft texture.
- For a variation, try adding a sprinkle of cinnamon or nutmeg on top of the frosting.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
