Imagine sinking your teeth into a mouthwatering beef roast that's crispy on the outside, incredibly tender on the inside, and prepared in a fraction of the traditional cooking time. Our Air Fryer Beef Roast recipe is about to revolutionize your dinner routine, delivering restaurant-quality results right in your own kitchen. Say goodbye to dry, overcooked meat and hello to a foolproof method that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 lb beef roast
- 2 tbsp olive oil
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp rosemary
Instructions
- Begin by gathering all the ingredients: 3 lb beef roast, 2 tbsp olive oil, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt, 1 tsp black pepper, and 1 tsp rosemary.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the roast will start cooking immediately once placed inside.
- While the air fryer is preheating, prepare the beef roast. Pat the roast dry with paper towels to remove any excess moisture. This will help achieve a nice crust during cooking.
- In a small bowl, mix together the garlic powder, onion powder, salt, black pepper, and rosemary. This will be your seasoning blend.
- Rub the olive oil all over the beef roast, ensuring it is evenly coated. This will help the seasoning stick and also promote browning.
- Sprinkle the seasoning blend generously over the roast, making sure to cover all sides. Massage the spices into the meat for better flavor penetration.
- Once the air fryer is preheated, carefully place the seasoned beef roast in the basket. Ensure that there is enough space around the roast for proper air circulation.
- Set the air fryer to cook for 60 minutes. Depending on the size and thickness of your roast, cooking times may vary, so it’s advisable to check for doneness.
- Halfway through the cooking time, about 30 minutes in, check the roast. If desired, flip it over to ensure even cooking and browning on both sides.
- Once the cooking time is complete, use a meat thermometer to check the internal temperature of the roast. For medium-rare, it should read 135°F (57°C); for medium, aim for 145°F (63°C).
- If the roast has reached your desired doneness, carefully remove it from the air fryer and let it rest on a cutting board for at least 10 minutes. This allows the juices to redistribute throughout the meat.
- After resting, slice the beef roast against the grain into thick slices. This will help ensure tenderness in each piece.
- Serve the sliced beef roast with your choice of sides, such as roasted vegetables or mashed potatoes, and enjoy your delicious air fryer beef roast!
Tips
- Pat the beef roast completely dry before seasoning to ensure a perfect, crispy exterior.
- Let the roast come to room temperature before cooking for more even heat distribution.
- Use a meat thermometer to guarantee your desired level of doneness - no more guesswork!
- Always let the roast rest after cooking to allow juices to redistribute, keeping the meat incredibly moist.
- Don't overcrowd the air fryer basket - proper air circulation is key to achieving that perfect golden-brown crust.
- Experiment with different herb and spice combinations to customize your roast's flavor profile.
- For extra flavor, consider marinating the roast for 2-4 hours before cooking.
- If your roast is thicker, you might need to adjust cooking time slightly - always check internal temperature.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 1g
Protein: 40g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 120mg
