Get ready to tantalize your taste buds with a mouthwatering Italian Dressing Chicken Sandwich that’s as easy to prepare as it is delicious! In just 30 minutes, you can whip up a flavorful meal that will impress your family and friends. Imagine succulent, marinated chicken grilled to perfection, nestled in a toasted roll and topped with fresh lettuce and juicy tomatoes. This recipe is not just a meal; it’s a culinary experience that brings the vibrant flavors of Italy right to your kitchen. Dive into this delightful recipe and discover how simple it is to create a sandwich that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1/2 cup Italian dressing
- 4 sandwich rolls
- 1 cup lettuce, shredded
- 1 tomato, sliced
- 1/2 cup cheese, shredded (optional)
Instructions
- Place chicken breasts in a shallow dish and pour Italian dressing over them, ensuring each piece is completely coated. Cover and marinate in refrigerator for at least 30 minutes (or up to 2 hours for more intense flavor).
- Preheat grill or large skillet to medium-high heat. Remove chicken from marinade, discarding excess dressing.
- Cook chicken breasts for 6-8 minutes per side, or until internal temperature reaches 165°F (74°C). Ensure chicken is thoroughly cooked with no pink in the center.
- Let cooked chicken rest for 3-5 minutes to allow juices to redistribute, then slice or shred if desired.
- Lightly toast sandwich rolls to enhance their texture and flavor.
- Assemble sandwiches by placing chicken on bottom half of roll, then top with shredded lettuce, tomato slices, and optional shredded cheese.
- Close sandwich with top roll and serve immediately while chicken is still warm.
Tips
- Marinate for Maximum Flavor: For the best results, let your chicken marinate in the Italian dressing for at least 30 minutes, but if you have the time, aim for 2 hours. This will infuse the chicken with incredible flavor and tenderness.
- Check the Temperature: Use a meat thermometer to ensure your chicken is cooked perfectly. The internal temperature should reach 165°F (74°C) to guarantee it’s safe to eat and juicy.
- Toast the Rolls: Lightly toasting your sandwich rolls not only adds a delightful crunch but also helps prevent them from becoming soggy when you add the toppings.
- Customize Your Toppings: Feel free to get creative with your sandwich toppings! Add avocado, pickles, or your favorite sauce to personalize your Italian Dressing Chicken Sandwich.
- Serve Immediately: These sandwiches are best enjoyed fresh off the grill while the chicken is still warm. Serve them with a side of chips or a fresh salad for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 28g
Protein: 35g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 95mg
