Get ready to experience a mind-blowing twist on the classic s'mores that will transport you straight to dessert heaven! These Gooey Golden Grahams S'mores Treats are not just another ordinary snack - they're a decadent, chocolatey, marshmallow-packed adventure that will have everyone begging for your secret recipe. Imagine the perfect combination of crunchy cereal, melted chocolate, and gooey marshmallows, all transformed into an irresistible treat that takes just minutes to prepare!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Golden Grahams cereal
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup marshmallow fluff
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper, allowing some overhang for easy removal. Lightly grease the parchment paper with non-stick cooking spray.
- In a large microwave-safe bowl, melt the unsalted butter completely. This typically takes about 30-45 seconds on high power.
- Add marshmallow fluff to the melted butter and stir until the mixture is smooth and fully combined. The mixture should be creamy and have no lumps.
- Gradually fold in the Golden Grahams cereal, ensuring each piece is evenly coated with the marshmallow mixture. Use a spatula to gently mix, being careful not to crush the cereal.
- Sprinkle mini marshmallows and chocolate chips over the coated cereal. Gently fold them into the mixture, distributing them evenly throughout.
- Transfer the mixture to the prepared baking pan, using the spatula to spread it evenly and press it down gently. Ensure the surface is relatively smooth and compact.
- Allow the treats to cool and set at room temperature for about 30-45 minutes. The marshmallow mixture will help the treats hold their shape.
- Once set, use the parchment paper overhang to lift the treats out of the pan. Place on a cutting board and slice into 12 even squares.
- For best texture, serve at room temperature. Store in an airtight container for up to 3 days.
Tips
- Use fresh, crisp Golden Grahams cereal to maintain the perfect texture
- Melt butter and marshmallow fluff slowly to prevent burning
- Stir gently when mixing to keep cereal pieces intact
- Use parchment paper for easy removal and clean cutting
- Let treats cool completely for the best structural integrity
- For extra indulgence, drizzle additional melted chocolate on top
- Store in a cool, dry place to maintain freshness
- For a fun variation, try adding crushed graham crackers or different chocolate types
- Use a sharp knife dipped in hot water for clean, precise cuts
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 25mg
