Are you tired of the same old pasta dishes? Do you want to impress your family and friends with a unique and delicious recipe? Look no further! Our Creamy Chicken and Broccoli Pumpkin Alfredo recipe is a game-changer. This fall-inspired twist on the classic Alfredo sauce combines the comfort of pumpkin with the creaminess of heavy cream and Parmesan cheese. With tender chicken, crisp broccoli, and a hint of garlic, this dish is sure to become a new favorite. And the best part? It's ready in just 40 minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 ounces fettuccine pasta
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a generous pinch of salt to the water.
- Add fettuccine pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, steam broccoli florets in a separate pot or steamer basket for 3-4 minutes until bright green and tender-crisp. Immediately rinse with cold water to stop cooking and preserve color.
- In a large skillet, combine heavy cream, pumpkin puree, garlic powder, salt, and pepper. Whisk together over medium heat until smooth and heated through.
- Gradually stir in grated Parmesan cheese, continuously whisking to create a creamy, uniform sauce. If sauce seems too thick, add reserved pasta water to thin.
- Add shredded chicken and steamed broccoli to the sauce, stirring gently to coat and warm through.
- Drain cooked pasta and add directly to the skillet, tossing everything together until pasta is evenly coated with the pumpkin Alfredo sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve immediately in warm pasta bowls, garnishing with extra Parmesan cheese if desired.
Tips
- To ensure your dish turns out creamy and delicious, be sure to: * Reserve pasta water to thin out the sauce if needed. * Don't overcook the broccoli - you want it to retain its bright green color and tender-crisp texture. * Whisk the sauce constantly to prevent lumps from forming. * Taste and adjust the seasoning as you go to ensure the flavors are balanced. * Serve immediately to prevent the sauce from thickening too much. By following these tips, you'll be on your way to creating a mouth-watering Creamy Chicken and Broccoli Pumpkin Alfredo dish that's sure to impress!
Nutrition Facts
Calories: 577kcal
Carbohydrates: 50g
Protein: 29g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 115mg
