Indulge in a culinary journey to France with our delightful Chicken Timbales with Mushroom Sauce! This exquisite dish combines tender shredded chicken and creamy goodness, all elegantly baked to perfection in individual ramekins. Whether you're hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe will impress your guests and tantalize your taste buds. With a rich mushroom sauce that adds a touch of luxury, you'll want to keep this recipe close at hand. Ready to elevate your cooking game? Let’s dive into the delicious details!
Prep Time: 30 mins
Cook Time: 40 mins
Total Time: 1 hrs 10 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup cream
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 eggs
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease individual ramekins or timbale molds with butter to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cream, beaten eggs, chopped onions, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Sauté sliced mushrooms in a small pan with a touch of butter until they release their moisture and become golden brown. Allow to cool slightly.
- Fold the sautéed mushrooms into the chicken mixture, ensuring even distribution.
- Carefully spoon the chicken mixture into the prepared buttered ramekins, filling each about 3/4 full to allow room for expansion during cooking.
- Place the filled ramekins in a large baking dish and create a water bath by adding hot water halfway up the sides of the ramekins.
- Bake in the preheated oven for 35-40 minutes, or until the timbales are set and have a slight golden color on top.
- Remove from the oven and let rest for 5 minutes. Carefully run a knife around the edges to loosen.
- For the mushroom sauce, sauté additional mushrooms in butter, add cream, and reduce until slightly thickened.
- Invert the timbales onto serving plates and drizzle with the warm mushroom sauce.
- Garnish with fresh herbs like parsley or chives if desired, and serve immediately.
Tips
- Prep Ahead: To save time, you can prepare the chicken mixture and sauté the mushrooms a day in advance. Just store them in the refrigerator and assemble the timbales when you're ready to bake.
- Choose the Right Chicken: Using leftover rotisserie chicken can add extra flavor and make the prep even quicker. Just shred it and you’re good to go!
- Don’t Rush the Sauté: When cooking the mushrooms, take your time to let them brown properly. This enhances their flavor and adds depth to your sauce.
- Check for Doneness: To ensure your timbales are perfectly cooked, they should be set in the center and lightly golden on top. A gentle shake of the ramekin will help you gauge if they are ready.
- Experiment with Herbs: Fresh herbs like thyme or tarragon can be mixed into the chicken mixture for an aromatic twist. Feel free to get creative with your seasonings!
- Serve with Style: For an elegant presentation, garnish your timbales with freshly chopped herbs and serve them alongside a simple green salad or crusty bread.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
