Craving a mouthwatering Mexican feast that's ready in a flash? Get ready to revolutionize your taco night with the most incredible Pressure Cooker Chicken Taco Filling that will have your family and friends begging for seconds! This recipe transforms ordinary chicken breasts into a tender, flavor-packed filling that's so easy to make, you'll wonder how you ever lived without your pressure cooker. Whether you're a busy home cook or a taco enthusiast looking for the ultimate shortcut to deliciousness, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds chicken breast
- 1 packet taco seasoning
- 1 cup chicken broth
- 1 can diced tomatoes with green chilies
- 1 onion, chopped
- 1 bell pepper, chopped
Instructions
- Prepare ingredients by cutting chicken breasts into large, uniform chunks. Dice the onion and bell pepper into small, even pieces.
- Place chicken breast chunks into the pressure cooker pot, spreading them evenly across the bottom.
- Sprinkle entire packet of taco seasoning directly over the chicken pieces, ensuring comprehensive coverage.
- Add chopped onions and bell peppers on top of the seasoned chicken.
- Pour the entire can of diced tomatoes with green chilies over the chicken and vegetables.
- Carefully add one cup of chicken broth to the pressure cooker, which will help create moisture and prevent burning.
- Securely close the pressure cooker lid, ensuring the valve is set to the sealed position.
- Set pressure cooker to high pressure and cook for 20-25 minutes, depending on chicken breast thickness.
- Once cooking completes, allow natural pressure release for 5-10 minutes to retain moisture.
- Carefully open lid and shred chicken using two forks, mixing with the cooking liquid and vegetables.
- Serve hot in tacos, burritos, or over rice, garnishing with fresh cilantro or lime if desired.
Tips
- • For maximum flavor, use fresh chicken breasts and a high-quality taco seasoning mix. Don't be afraid to add a personal touch with extra spices like cumin or smoked paprika. • Ensure your chicken pieces are roughly the same size to guarantee even cooking. This helps prevent some pieces from being overcooked while others remain undercooked. • If you prefer a saucier filling, you can add a bit more chicken broth or even a splash of salsa to increase the moisture. • When shredding the chicken, use two forks and pull in opposite directions for the most tender, pull-apart texture. • This filling freezes beautifully! Store in airtight containers for up to 3 months, making it a perfect meal prep option. • For a low-carb version, serve the filling over cauliflower rice or in lettuce wraps instead of traditional tortillas. • Let the pressure release naturally for the most tender and juicy chicken. Rushing the process can result in drier meat.
Nutrition Facts
Calories: 197kcal
Carbohydrates: 8g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 80mg
