Dive into the rich and savory world of Korean cuisine with the beloved dish, Jajangmyeon, or Korean Black Bean Noodles! This mouthwatering recipe combines chewy wheat noodles with a luscious black bean sauce, packed with fresh vegetables that create an explosion of flavors in every bite. Perfect for a cozy night in or impressing your dinner guests, this dish is not only easy to make but also incredibly satisfying. Ready to embark on a culinary adventure that will transport your taste buds straight to the streets of Seoul? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Korean
Serves: 2 servings
Ingredients
- 200g wheat noodles
- 1 cup black bean paste
- 1 onion, chopped
- 1 zucchini, diced
- 1 potato, diced
- 2 tbsp vegetable oil
- 1 cup water
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients and preparing your workspace. This will make the cooking process smoother.
- Fill a large pot with water and bring it to a boil over high heat. Once boiling, add the 200g of wheat noodles. Cook according to the package instructions, usually around 4-6 minutes, until the noodles are al dente. Stir occasionally to prevent sticking.
- While the noodles are cooking, prepare the vegetables. Chop 1 onion, dice 1 zucchini, and dice 1 potato into small, even pieces for uniform cooking.
- In a separate large skillet or wok, heat 2 tablespoons of vegetable oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 2-3 minutes until it becomes translucent.
- Add the diced potato to the skillet and continue to cook for another 5 minutes, stirring occasionally, until the potato starts to soften.
- Next, add the diced zucchini to the skillet and stir well. Cook for an additional 3-4 minutes until all the vegetables are tender.
- Once the vegetables are cooked, add 1 cup of black bean paste to the skillet. Stir well to combine with the vegetables.
- Pour in 1 cup of water to the skillet, mixing thoroughly to create a sauce. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Once the noodles are cooked, drain them and rinse under cold water to stop the cooking process. This will help keep them firm and prevent sticking.
- To serve, divide the noodles between two bowls and ladle the black bean sauce with vegetables over the top.
- Garnish with chopped green onions for a fresh touch and added flavor.
- Enjoy your homemade Jajangmyeon hot!
Tips
- Prep Ahead: Gather all your ingredients and chop your vegetables before starting to cook. This will streamline the process and keep you organized in the kitchen.
- Noodle Cooking: Make sure to stir the noodles occasionally while they cook to prevent them from sticking together. Rinse them under cold water after draining to maintain their firm texture.
- Vegetable Variations: Feel free to customize the vegetables based on your preference or what you have on hand. Carrots, bell peppers, or mushrooms can also be great additions.
- Adjust the Sauce: If you prefer a thicker sauce, simply let it simmer a bit longer. Conversely, add a little more water if you like it saucier.
- Garnishing: Don’t skip the green onions! They add a fresh crunch that complements the rich flavors of the dish beautifully.
- Serving Suggestions: Jajangmyeon is often enjoyed with pickled radish on the side, adding a delightful contrast to the dish.
- Make it Spicy: If you enjoy a bit of heat, consider adding some gochujang (Korean chili paste) to the sauce for an extra kick! Enjoy your cooking experience and savor the delightful flavors of homemade Jajangmyeon!
Nutrition Facts
Calories: 604kcal
Carbohydrates: 95g
Protein: g
Fat: 17g
Saturated Fat: 2g
Cholesterol: 0mg
