Looking for a warm, comforting dish that will make your taste buds sing? Dive into the world of "Slow Cooker Cheesy Ham and Potato Casserole," where creamy goodness meets hearty flavors in a delightful medley. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, and the best part? You can set it and forget it while your slow cooker works its magic! With just a handful of ingredients, you can whip up a delicious meal that will have everyone asking for seconds. Ready to create a dish that’s sure to become a family favorite? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups diced potatoes
- 2 cups diced ham
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and dicing potatoes into uniform 1/2-inch cubes. Ensure ham is cut into small, bite-sized pieces.
- Grease the interior of your slow cooker with butter or non-stick cooking spray to prevent sticking and ease cleanup.
- Layer the diced potatoes evenly across the bottom of the slow cooker, creating a consistent base for the casserole.
- Sprinkle diced ham over the potato layer, distributing the meat evenly throughout the dish.
- In a separate mixing bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth and well combined.
- Pour the soup mixture over the potatoes and ham, ensuring all ingredients are evenly coated and moistened.
- Cover the slow cooker and set to low heat setting. Cook for 5-6 hours, or until potatoes are tender when pierced with a fork.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top of the casserole.
- Once potatoes are soft and cheese is melted, turn off the slow cooker and let the dish rest for 10 minutes before serving.
- Serve hot, garnishing with optional chopped fresh parsley or green onions for added flavor and color.
Tips
- Prep Ahead: To save time, you can dice the potatoes and ham the night before and store them in the refrigerator. This way, all you have to do is layer the ingredients in the slow cooker in the morning!
- Choose the Right Potatoes: Opt for starchy potatoes like Russets or Yukon Golds for the best texture. They will become tender and creamy as they cook, making your casserole even more delicious.
- Customize Your Cheese: While cheddar cheese is a classic choice, feel free to experiment with other types of cheese such as Monterey Jack or even a spicy pepper jack for a kick!
- Don’t Skip the Resting Time: Allowing the casserole to rest for 10 minutes after cooking helps the flavors meld together and makes serving easier.
- Garnish for Extra Flavor: Enhance your dish with a sprinkle of fresh parsley or sliced green onions before serving. It adds a pop of color and a fresh taste that complements the richness of the casserole.
- Make it a Meal: Serve the casserole with a side salad or steamed vegetables to round out your meal and add some freshness to the plate.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
