Get ready to transform your kitchen into a celebration of flavor and festivity with these stunning Red White and Blue Donut Cookies! Imagine biting into a soft, buttery cookie adorned with vibrant patriotic sprinkles that not only look incredible but taste absolutely divine. Perfect for Fourth of July parties, Memorial Day gatherings, or anytime you want to add a splash of American spirit to your dessert table, these cookies are about to become your new favorite treat that will have everyone asking, "Where did you get this recipe?"
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Red and blue sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the flour and baking powder to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Be careful not to overmix.
- Chill the dough in the refrigerator for 15 minutes to make it easier to handle.
- Using lightly floured hands, roll the dough into small balls, then shape each ball into a donut shape by creating a hole in the center.
- Carefully sprinkle red and blue sprinkles over the shaped cookies, gently pressing the sprinkles to ensure they stick to the dough.
- Place the shaped cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, store the cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened (but not melted) for the perfect cookie texture.
- Chill the dough for exactly 15 minutes - this prevents spreading and helps maintain the donut shape.
- Use a light touch when adding sprinkles to prevent them from sinking into the dough.
- For uniform cookies, use a small cookie scoop or weigh each dough ball.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra festive flair, mix red and blue sprinkles or use star-shaped sprinkles.
- Store in an airtight container with parchment paper between layers to keep cookies fresh.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
