Get ready to elevate your summer cookouts with a fun twist on a classic favorite! These Spiraled BBQ Hot Dogs are not just your ordinary hot dogs; they are a flavor-packed, visually stunning delight that will leave your guests begging for more. Imagine juicy hot dogs, expertly spiraled to soak up all that delicious BBQ sauce, topped with melty cheddar cheese, and nestled in perfectly toasted buns. In just 25 minutes, you can whip up this mouthwatering dish that’s sure to become the star of your next barbecue. Ready to impress? Let’s dive into the recipe that will transform your grilling game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 hot dogs
- 4 hot dog buns
- 1/2 cup BBQ sauce
- 1/4 cup shredded cheddar cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Prepare your hot dogs by carefully cutting them in a spiral pattern. To do this, place a hot dog on a cutting board and use a sharp knife to make diagonal cuts while slowly rotating the hot dog, creating a spiral cut that will help the BBQ sauce penetrate and create crispy edges.
- Preheat your grill or a large skillet to medium-high heat. Lightly brush the hot dogs with olive oil and season with a pinch of salt and pepper.
- Grill or pan-fry the spiraled hot dogs for 5-7 minutes, turning occasionally to ensure even cooking and nice char marks. The spiral cuts will help the hot dogs cook more evenly and create additional surface area for caramelization.
- During the last 2-3 minutes of cooking, generously brush the hot dogs with BBQ sauce, allowing the sauce to glaze and slightly caramelize on the hot dogs.
- While the hot dogs are cooking, lightly toast the hot dog buns on the grill or in a separate skillet until they are golden brown and crispy.
- Place the BBQ-glazed spiraled hot dogs into the toasted buns and sprinkle shredded cheddar cheese on top while the hot dogs are still hot, allowing the cheese to slightly melt.
- Serve immediately, with additional BBQ sauce on the side for dipping if desired. Pair with your favorite sides like coleslaw, potato chips, or a fresh salad.
Tips
- Choose the Right Hot Dogs: Opt for high-quality hot dogs for the best flavor. Beef or gourmet chicken hot dogs can add a delicious twist to your dish.
- Perfect Your Spiral Cut: Take your time when making the spiral cuts. A sharp knife and a steady hand will ensure even spirals, allowing for better sauce absorption and crispy edges.
- Don’t Skip the Olive Oil: Brushing the hot dogs with olive oil not only enhances flavor but also helps achieve that perfect char on the grill.
- Control the Heat: If grilling, keep an eye on the heat. Too high, and you risk burning the BBQ sauce before the hot dogs are cooked through. Medium-high heat is ideal for even cooking.
- Toast the Buns: For an extra layer of flavor, toast your buns until golden brown. This adds a delightful crunch that complements the soft hot dog.
- Serve with Style: Consider adding toppings like diced onions, jalapeños, or pickles for a gourmet touch. And don’t forget the extra BBQ sauce for dipping!
- Pair Wisely: These Spiraled BBQ Hot Dogs go great with sides like coleslaw, potato salad, or even a refreshing cucumber salad to balance the richness of the dish.
Nutrition Facts
Calories: 388kcal
Carbohydrates: 40g
Protein: 11g
Fat: 20g
Saturated Fat: g
Cholesterol: 36mg
