Imagine a creamy, dreamy dessert that transports you to a cozy cabin in the woods with just one spoonful. This Easy Homemade Maple Vanilla Ice Cream is not just a recipe—it's a culinary adventure that combines the rich, warm sweetness of pure maple syrup with the classic comfort of vanilla. Whether you're a dessert enthusiast or a home cook looking to impress, this no-churn wonder will revolutionize your dessert game and have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, combine 2 cups of heavy cream and 1 cup of milk. Use a whisk to blend the ingredients together until they are well incorporated.
- Add 3/4 cup of maple syrup to the cream and milk mixture. This will provide a rich sweetness and distinct maple flavor to your ice cream.
- Next, add 1 teaspoon of vanilla extract to the mixture. This will enhance the overall flavor profile of your ice cream.
- Sprinkle in 1/4 teaspoon of salt. The salt will help to balance the sweetness of the maple syrup and enhance the flavors.
- Using a whisk or an electric mixer, blend all the ingredients together until the mixture is smooth and well combined. Make sure there are no lumps.
- Once the mixture is ready, pour it into an ice cream maker. Follow the manufacturer's instructions for churning the ice cream. Typically, this process takes about 20-25 minutes.
- After the ice cream has reached a soft-serve consistency, transfer it to an airtight container. Smooth the top with a spatula and seal the container.
- Place the container in the freezer for at least 4 hours, or until the ice cream is firm and fully set.
- When you are ready to serve, scoop the homemade maple vanilla ice cream into bowls or cones. Enjoy your delicious treat!
Tips
- Use high-quality ingredients: Choose pure maple syrup and real vanilla extract for the most authentic flavor.
- Chill your mixture thoroughly before churning to ensure a smoother, creamier texture.
- If you don't have an ice cream maker, you can still make this recipe! Simply freeze the mixture, stirring every hour to break up ice crystals.
- For extra richness, use full-fat dairy products.
- Let the ice cream sit at room temperature for 5-10 minutes before serving to achieve the perfect scoopable consistency.
- Experiment with mix-ins like chopped nuts or a sprinkle of sea salt to elevate the flavor profile.
- Store your ice cream in a shallow, airtight container to prevent ice crystals from forming.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 3g
Fat: 35g
Saturated Fat: 22g
Cholesterol: 130mg
