Imagine the warm, inviting aroma of freshly baked bread wafting through your kitchen, mingling with the sweet scent of cinnamon and maple. Our "Apple Bread with Cinnamon Maple Glaze" is not just a recipe; it's a delightful experience that will have your taste buds dancing with joy! Perfect for breakfast, a cozy afternoon snack, or even as a charming dessert, this moist and flavorful loaf is packed with tender apples and topped with a luscious glaze that will leave everyone begging for seconds. Ready to impress your family and friends? Let's dive into the deliciousness!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 1/2 cups diced apples
- 1/4 cup maple syrup
- 1/2 cup powdered sugar (for glaze)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or cooking spray and line with parchment paper for easy removal.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract.
- Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in diced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the maple glaze, whisk together maple syrup and powdered sugar until smooth.
- Once the bread is completely cooled, drizzle the maple cinnamon glaze over the top.
- Let the glaze set for 10-15 minutes before slicing and serving.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination adds depth to the bread.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated. Overmixing can lead to a dense loaf, so keep it light and fluffy!
- Let It Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps prevent it from breaking apart and ensures a perfect slice.
- Glaze with Care: Drizzle the maple glaze over the bread once it has completely cooled. This will prevent the glaze from melting into the warm bread, keeping it beautifully intact.
- Storage Tips: Keep any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze slices for a quick treat later!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
