Are you ready to transform your pulled pork game from ordinary to extraordinary? This isn't just another coleslaw recipe – this is the crisp, tangy, and irresistible side dish that will make your barbecue guests beg for your culinary secrets! With a perfect balance of fresh vegetables and creamy dressing, this coleslaw isn't just a side dish; it's the ultimate flavor companion that will elevate your pulled pork from good to mind-blowingly delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 small head green cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage and carrots under cool running water.
- Using a sharp knife or mandoline, carefully shred the green cabbage into thin, uniform strips. Aim for pieces about 1/4 inch wide to ensure consistent texture.
- Peel the carrots and grate them using a box grater or food processor, creating fine, delicate shreds that will blend well with the cabbage.
- In a large mixing bowl, combine the shredded cabbage and grated carrots, tossing them together to create an even distribution.
- In a separate smaller bowl, whisk together mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture, using a spatula or large spoon to thoroughly coat all the vegetables.
- Season with salt and pepper, adjusting to taste and ensuring the seasoning is evenly distributed.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld and develop.
- Serve chilled alongside pulled pork, ensuring the coleslaw is crisp and refreshing.
Tips
- Slice Technique Matters: Use a sharp knife or mandoline to ensure uniform, thin cabbage strips. Consistent cutting means better texture and even dressing distribution.
- Chill for Maximum Flavor: Always refrigerate your coleslaw for at least 30 minutes before serving. This allows the flavors to meld and intensify, creating a more complex taste profile.
- Fresh is Best: Use the freshest vegetables possible. Crisp cabbage and carrots are key to a great coleslaw texture.
- Dressing Balance: Adjust mayonnaise and vinegar to your taste. Some prefer a tangier slaw, while others like it creamier.
- Make Ahead Friendly: This coleslaw can be prepared up to a day in advance, making it perfect for meal prep and parties.
- Serve Cold: Always serve coleslaw chilled to maintain its crisp texture and refreshing taste.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 10mg
