Get ready to become the hero of every gathering with this mind-blowing Triple Layer Mexican Party Dip that's about to revolutionize your appetizer game! Imagine a stunning, colorful dish that layers creamy, zesty, and bold flavors in one irresistible creation that will have your guests diving in for more. Whether you're hosting a game day bash, a summer barbecue, or just craving a flavor explosion, this dip is your secret weapon to instant culinary fame.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 can refried beans
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheese
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving
Instructions
- Gather all ingredients and ensure they are at room temperature for easier spreading and mixing.
- Select a large, flat serving dish or a clear glass dish to showcase the beautiful layers of the dip.
- Begin by spreading the entire can of refried beans evenly across the bottom of the dish, creating a smooth, consistent first layer.
- Carefully spread the prepared guacamole over the refried beans layer, ensuring an even distribution without mixing the layers.
- Next, gently spread the sour cream on top of the guacamole layer, using a spatula or the back of a spoon to create a smooth surface.
- Evenly distribute the salsa over the sour cream layer, allowing some of the liquid to slightly blend with the sour cream for added flavor.
- Sprinkle the shredded cheese generously over the salsa layer, covering the entire surface.
- Garnish the top with sliced black olives, distributing them evenly across the cheese layer.
- Finish by sprinkling chopped green onions over the top for added color and fresh flavor.
- Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld together.
- Before serving, remove from refrigerator and serve chilled with crispy tortilla chips on the side.
- Provide additional tortilla chips for guests to scoop and enjoy the layered dip.
Tips
- Temperature Matters: Let ingredients sit at room temperature to ensure smooth spreading and optimal flavor blending.
- Visual Presentation: Use a clear glass dish to showcase the beautiful layer composition.
- Layering Technique: Use a spatula or back of a spoon to create clean, distinct layers without mixing.
- Chill for Flavor: Refrigerate for at least 30 minutes to allow flavors to meld and enhance overall taste.
- Serve Cold: Keep the dip chilled until just before serving to maintain its perfect texture.
- Extra Garnish: Feel free to customize with additional toppings like jalapeños or cilantro for extra flair.
- Chip Selection: Choose sturdy tortilla chips that can handle the dip's rich, layered texture.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 35mg
