Are you ready to elevate your grilling game with a sauce that’s as unique as it is delicious? Say goodbye to ordinary barbecue sauces and hello to the tantalizing flavors of Easy Strawberry Barbecue Sauce! This delightful concoction combines the sweetness of fresh strawberries with the savory notes of classic barbecue ingredients, creating a mouthwatering blend that will have your taste buds dancing. Whether you’re slathering it on grilled chicken, using it as a dip for appetizers, or drizzling it over burgers, this sauce is sure to impress your family and friends. Ready to dive into a recipe that’s quick, easy, and bursting with flavor? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup fresh strawberries, hulled
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Begin by preparing your ingredients. Hull the fresh strawberries by removing the green tops and any white parts. Rinse them under cold water and pat them dry with a paper towel. Set aside.
- In a medium-sized saucepan, combine the hulled strawberries and ketchup. Use a wooden spoon or spatula to mash the strawberries slightly, allowing them to release their juices and blend with the ketchup.
- Add the apple cider vinegar to the saucepan. This will provide a tangy flavor that balances the sweetness of the strawberries and ketchup.
- Next, incorporate the brown sugar into the mixture. Stir well until the sugar is fully dissolved. This will enhance the sauce's sweetness and give it a rich, caramel-like flavor.
- Pour in the Worcestershire sauce, which will add depth and a savory umami flavor to the barbecue sauce.
- Sprinkle in the garlic powder, onion powder, and black pepper. These spices will add aromatic flavors and a hint of heat to the sauce.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the sauce from sticking to the bottom of the pan.
- Allow the sauce to simmer for about 15-20 minutes. During this time, the strawberries will break down further, and the flavors will meld together. If you prefer a smoother sauce, you can use an immersion blender to puree the mixture to your desired consistency.
- Once the sauce has thickened and the flavors have developed, remove the saucepan from the heat. Let it cool slightly before transferring it to a clean jar or container for storage.
- Allow the sauce to cool completely before sealing it. You can store the Easy Strawberry Barbecue Sauce in the refrigerator for up to a week or freeze it for longer storage.
- Use this delicious sauce as a glaze for grilled meats, a dipping sauce for appetizers, or a flavorful addition to sandwiches and burgers. Enjoy your homemade strawberry barbecue sauce!
Tips
- Choose Ripe Strawberries: For the best flavor, select ripe, juicy strawberries. They should be bright red and fragrant, as they will be the star of your sauce!
- Adjust Sweetness: If you prefer a sweeter sauce, feel free to add a little more brown sugar. Conversely, if you like a tangier flavor, increase the amount of apple cider vinegar.
- Blend for Smoothness: If you enjoy a smoother sauce, use an immersion blender to puree the mixture after simmering. This will create a velvety texture that’s perfect for glazing meats.
- Experiment with Spices: Don’t hesitate to customize the spice blend! Adding a pinch of cayenne pepper can give your sauce a nice kick, while smoked paprika can enhance the barbecue flavor.
- Storage Tips: Store any leftover sauce in an airtight container in the refrigerator for up to a week. You can also freeze it in ice cube trays for easy portioning later!
- Serving Suggestions: This sauce is incredibly versatile! Use it as a glaze for grilled meats, a dipping sauce for chicken tenders, or even as a unique topping for burgers and sandwiches.
- Pair with Sides: Consider serving this sauce alongside grilled vegetables or a fresh salad to balance the meal and add even more flavor.
Nutrition Facts
Calories: 35kcal
Carbohydrates: 9g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
