Get ready to transform your ordinary potato side dish into an extraordinary culinary adventure! This Chinese-inspired Spicy and Sour Potato recipe is not just a meal, it's a flavor journey that will transport your senses to the vibrant streets of China. With a perfect balance of crispy texture, tangy vinegar, and bold chili heat, this dish promises to be the star of your dining table that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 large potatoes, peeled and diced
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
- 1 tablespoon chili paste
- Salt to taste
Instructions
- Wash and peel the potatoes, then cut them into uniform small cubes approximately 1/2 inch in size to ensure even cooking.
- Heat vegetable oil in a large non-stick skillet or wok over medium-high heat until the oil becomes shimmering and hot.
- Carefully add the diced potatoes to the hot oil, spreading them in a single layer to maximize surface contact and promote even browning.
- Stir-fry the potatoes continuously for 8-10 minutes, turning them frequently to achieve a golden-brown color and crispy exterior while maintaining a soft interior.
- Reduce the heat to medium and add chili paste, stirring quickly to coat the potatoes evenly and distribute the spicy flavor.
- Pour in the vinegar and sprinkle salt, continuing to toss the potatoes to ensure complete and uniform seasoning.
- Cook for an additional 3-4 minutes, allowing the potatoes to absorb the tangy and spicy flavors.
- Remove from heat and transfer to a serving plate, letting the potatoes rest for 1-2 minutes to settle the flavors.
- Serve hot as a side dish or appetizer, garnishing with optional chopped green onions or cilantro for added freshness.
Tips
- Potato Cutting Technique: Ensure all potato cubes are roughly the same size (about 1/2 inch) to guarantee even cooking and consistent texture.
- Oil Temperature Matters: Wait until the oil is shimmering hot before adding potatoes to achieve that perfect golden-brown crispiness.
- Stir-Fry Secrets: Use a wide wok or large skillet to give potatoes enough space to brown, not steam. Continuous stirring prevents burning.
- Spice Control: Adjust chili paste quantity based on your heat tolerance. Start with less and add more if needed.
- Vinegar Tip: Add vinegar towards the end of cooking to preserve its bright, tangy flavor and prevent it from evaporating completely.
- Serving Suggestion: For extra freshness, garnish with chopped green onions or cilantro just before serving.
- Make-Ahead Friendly: This dish tastes best when served immediately, but you can prep ingredients in advance to speed up cooking.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 2g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
