Imagine a sandwich that perfectly bridges the gap between breakfast and lunch, combining the crispy, golden-brown decadence of French toast with the melty, savory goodness of a classic grilled cheese. The Monte Cristo Style Grilled Cheese is not just a meal—it's a culinary experience that will transport your taste buds to a world of pure deliciousness. Prepare to elevate your sandwich game with this irresistible recipe that's guaranteed to make your mouth water and your family beg for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices of bread
- 4 slices of ham
- 4 slices of turkey
- 2 slices of Swiss cheese
- 2 eggs
- 1/4 cup milk
- Butter for frying
- Powdered sugar for garnish
- Jelly for serving
Instructions
- Prepare the bread slices by laying them out on a clean work surface. On two slices of bread, layer 2 slices of ham and 2 slices of turkey on each. Place one slice of Swiss cheese on top of the meat.
- Close the sandwiches by placing the remaining bread slices on top, creating two complete sandwiches. Press down gently to ensure they are compact.
- In a shallow bowl, whisk together eggs and milk until well combined. Season with a pinch of salt and pepper if desired.
- Heat a large skillet or griddle over medium heat. Add a pat of butter and allow it to melt and coat the cooking surface.
- Carefully dip each sandwich into the egg mixture, ensuring both sides are evenly coated. Let excess egg mixture drip off before placing in the skillet.
- Cook the sandwiches for 3-4 minutes on each side, or until golden brown and the cheese is melted. Add more butter to the pan if needed.
- Remove sandwiches from the skillet and place on a serving plate. Dust generously with powdered sugar using a fine mesh sifter.
- Slice the sandwiches diagonally and serve immediately with a side of your favorite jelly for dipping.
Tips
- Bread Selection: Choose a sturdy white bread that can hold up to the egg mixture without falling apart. Slightly stale bread works best for absorbing the egg mixture.
- Cheese Melting Trick: For perfectly melted cheese, cover the skillet with a lid for the last minute of cooking to help the cheese become extra gooey.
- Temperature Control: Keep your skillet at medium heat to ensure the bread gets golden brown without burning, and the cheese melts completely.
- Egg Mixture Hack: Add a pinch of vanilla or a dash of cinnamon to the egg mixture for an extra layer of flavor.
- Serving Suggestion: Serve immediately after cooking to maintain the crispy exterior and melty interior. The powdered sugar and jelly are not just garnishes—they're essential components that make this dish truly special.
- Make-Ahead Option: You can prepare the sandwiches in advance and refrigerate them before dipping in the egg mixture, making it perfect for quick morning preparation.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 250mg
