Are you ready to elevate your dinner game with a mouthwatering dish that will have your family and friends begging for seconds? Look no further than this Instant Pot Sweet Baby Brisket! This American classic is not only incredibly tender and flavorful, but it also comes together in just under two hours, thanks to the magic of the Instant Pot. With a perfect blend of sweet barbecue sauce and savory beef broth, this brisket is sure to become a staple in your household. Get ready to impress with a dish that’s both easy to make and absolutely delicious!
Prep Time: 20 mins
Cook Time: 90 mins
Total Time: 1 hrs 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef brisket
- 1 cup beef broth
- 1 cup sweet barbecue sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Slice the onion and mince the garlic. Set aside.
- Season the beef brisket generously with salt and pepper on both sides. This will enhance the flavor of the meat.
- Turn on your Instant Pot and select the 'Sauté' function. Allow it to heat up for a few minutes.
- Once the Instant Pot is hot, add a small amount of oil (optional) and sear the brisket for about 4-5 minutes on each side, or until it develops a nice brown crust. This step adds depth of flavor.
- After searing, remove the brisket from the pot and set it aside on a plate.
- Add the sliced onion and minced garlic to the pot. Sauté for about 2-3 minutes, or until the onions become translucent and fragrant.
- Pour in the beef broth and sweet barbecue sauce, scraping the bottom of the pot with a wooden spoon to deglaze and lift any browned bits. This will prevent burning and add more flavor.
- Return the brisket to the pot, making sure it is submerged in the liquid as much as possible.
- Close the lid of the Instant Pot, ensuring the valve is set to the 'Sealing' position. Select the 'Manual' or 'Pressure Cook' function and set the timer for 90 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 10-15 minutes. After that, carefully switch the valve to 'Venting' to release any remaining pressure.
- Open the lid and check the brisket for tenderness. It should be fork-tender and easy to shred. If it’s not tender enough, you can seal the lid again and cook for an additional 10-15 minutes.
- Once the brisket is done, remove it from the pot and let it rest for about 10 minutes before slicing. This helps the juices redistribute throughout the meat.
- Slice the brisket against the grain and serve it with the sauce from the pot drizzled over the top. Enjoy your delicious Instant Pot Sweet Baby Brisket!
Tips
- Season Generously: Don’t be shy with the salt and pepper! Seasoning the brisket well before cooking enhances the overall flavor and makes each bite more enjoyable.
- Sear for Flavor: Take the time to sear the brisket on both sides until it develops a rich, brown crust. This step is crucial as it adds depth and complexity to the dish.
- Deglaze for Greatness: After sautéing the onions and garlic, make sure to scrape the bottom of the pot to deglaze it. This not only prevents burning but also incorporates those flavorful bits into your sauce.
- Check for Tenderness: After the cooking time is complete, test the brisket for tenderness. If it’s not fork-tender, don’t hesitate to seal the lid and cook for an additional 10-15 minutes.
- Rest Before Slicing: Allow the brisket to rest for about 10 minutes after cooking. This step is essential for letting the juices redistribute, ensuring each slice is juicy and flavorful.
- Slice Against the Grain: When it’s time to serve, remember to slice the brisket against the grain. This technique will give you the most tender slices possible.
- Serve with Extra Sauce: Don’t forget to drizzle some of the delicious sauce from the pot over the sliced brisket for an extra burst of flavor!
Nutrition Facts
Calories: 540kcal
Carbohydrates: 44g
Protein: 43g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 80mg
