Imagine walking into your home after a long day to the mouthwatering aroma of a perfectly tender, slow-cooked pork loin that practically melts in your mouth. This effortless Crock Pot Pork Loin with Gravy is about to become your new go-to recipe that will have your family begging for seconds. With minimal prep and maximum flavor, this American classic transforms an ordinary dinner into an extraordinary culinary experience that requires almost no effort from you!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs pork loin
- 1 can cream of mushroom soup
- 1 packet onion soup mix
- 1 cup water
- Salt and pepper to taste
Instructions
- Remove pork loin from refrigerator and pat dry with paper towels to ensure even seasoning and browning.
- Season the pork loin generously with salt and pepper on all sides, creating a flavorful exterior.
- Lightly spray the inside of the crock pot with non-stick cooking spray to prevent sticking.
- Place the seasoned pork loin into the center of the crock pot, positioning it carefully to ensure even cooking.
- In a separate mixing bowl, combine cream of mushroom soup, onion soup mix, and water. Whisk thoroughly until all ingredients are well blended and smooth.
- Pour the soup mixture evenly over the pork loin, ensuring complete coverage to help keep the meat moist during slow cooking.
- Cover the crock pot with its lid and set to low heat setting for 8 hours, allowing the pork to become tender and infused with rich flavors.
- After cooking time is complete, carefully remove the pork loin and let it rest for 10-15 minutes before slicing to retain its juices.
- While resting, use a whisk to blend the remaining liquid in the crock pot to create a smooth, rich gravy.
- Slice the pork loin against the grain into thick, even pieces and serve with the prepared gravy.
Tips
- Choose the Right Cut: Select a pork loin with a nice layer of fat for extra moisture and flavor.
- Pat Dry for Perfect Seasoning: Always pat the meat dry before seasoning to help spices adhere and promote better browning.
- Don't Rush the Cooking: Slow cooking is key - resist the urge to increase the temperature, as low and slow ensures maximum tenderness.
- Let It Rest: Allowing the meat to rest after cooking helps redistribute juices, keeping the pork incredibly moist.
- Gravy Perfection: Whisk the cooking liquid thoroughly to create a smooth, rich gravy without any lumps.
- Slice Against the Grain: This technique ensures each bite is tender and easy to chew. Pro Tip: For extra flavor, you can briefly sear the pork loin in a hot pan before placing it in the crock pot to develop a deeper, more complex taste profile!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 45g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
