Get ready to transport your taste buds to the legendary boardwalks of New York with this mouthwatering Classic Coney Island Sauce recipe! If you've ever dreamed of recreating the legendary hot dog experience that has made Coney Island a culinary landmark, you're in for a treat. This simple yet incredibly delicious sauce captures the essence of street food history, bringing the nostalgic flavors of America's favorite boardwalk to your dinner table in just 40 minutes!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 can tomato sauce (15 oz)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Hot dog buns
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 chopped onion, 1 can (15 oz) of tomato sauce, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, salt, pepper, and hot dog buns.
- In a large skillet or saucepan, heat a tablespoon of oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 3-5 minutes, or until it becomes translucent and fragrant.
- Add the ground beef to the skillet with the onions. Cook the beef until it is browned, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. This will help keep the sauce from becoming too greasy.
- Stir in the can of tomato sauce, chili powder, cumin, garlic powder, and season with salt and pepper to taste. Mix everything together until well combined.
- Bring the mixture to a simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- While the sauce is simmering, you can prepare the hot dog buns. If desired, you can lightly toast them in a separate skillet or in the oven for added texture.
- After the sauce has finished cooking, taste and adjust the seasoning if necessary. If you prefer a spicier sauce, feel free to add more chili powder or a dash of hot sauce.
- To serve, place a generous spoonful of the Coney Island sauce onto each hot dog bun. Enjoy your classic Coney Island hot dogs!
Tips
- Choose high-quality ground beef with a moderate fat content (80/20 works best) for maximum flavor and texture.
- Make sure to drain excess fat after browning the beef to prevent a greasy sauce.
- Let the sauce simmer slowly to allow the spices to develop a deep, rich flavor. Patience is key!
- For an authentic touch, use fresh garlic instead of garlic powder if possible.
- If you like extra heat, consider adding a pinch of cayenne pepper or a few dashes of hot sauce.
- The sauce actually tastes even better the next day, so don't hesitate to make it in advance.
- Experiment with toppings like diced onions or shredded cheese for additional flavor variations.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
