Get ready to indulge in a sweet treat that’s as easy to make as it is delicious! These Easy Cherry Pie Crumb Bars are a delightful fusion of buttery crumb topping and luscious cherry filling, perfect for satisfying your dessert cravings. Whether you’re hosting a gathering or simply want to enjoy a homemade snack, these bars are sure to impress. With just a handful of ingredients and minimal prep time, you’ll be on your way to creating a dessert that will have everyone asking for seconds. Don’t miss out on this cherry-filled delight—read on to discover how to make these irresistible bars!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 can (21 oz) cherry pie filling
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). This ensures that your cherry pie crumb bars will bake evenly and thoroughly.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar (packed), and 1/2 teaspoon of cinnamon. Mix these dry ingredients together until they are well combined.
- Add 1/2 cup of melted unsalted butter to the dry mixture. Stir until the mixture resembles coarse crumbs. This will form the base and crumb topping for your bars.
- Take a 9x9-inch baking pan and line it with parchment paper, leaving some overhang on the sides for easy removal later. Alternatively, you can grease the pan with a little butter or cooking spray.
- Press about two-thirds of the crumb mixture into the bottom of the prepared baking pan. Use your fingers or the back of a measuring cup to pack it down evenly.
- Open the can of cherry pie filling and spread it evenly over the crust in the baking pan. Make sure to cover the crust completely with the cherry filling.
- Sprinkle the remaining crumb mixture evenly over the cherry pie filling. This will create a delicious crumb topping for your bars.
- Place the baking pan in the preheated oven and bake for 30 minutes, or until the crumb topping is golden brown and the filling is bubbly.
- Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes. This will help the bars set up a bit before slicing.
- Using the parchment paper overhang, carefully lift the bars out of the pan and transfer them to a cutting board. Allow them to cool completely before cutting into 12 bars.
- Serve your Easy Cherry Pie Crumb Bars warm or at room temperature. Enjoy them as a delightful dessert or snack!
Tips
- Prep Your Ingredients: Make sure to measure your ingredients accurately for the best results. Using packed brown sugar will give your crumb topping the perfect sweetness and texture.
- Don’t Skip the Cinnamon: A half teaspoon of cinnamon adds a warm, inviting flavor that complements the cherries beautifully. Feel free to adjust the amount to suit your taste!
- Use Parchment Paper: Lining your baking pan with parchment paper not only makes for easy removal but also helps prevent the bars from sticking, ensuring a clean cut.
- Cool Before Cutting: Allow the bars to cool completely before slicing. This helps them set properly and makes for cleaner, more appealing slices.
- Serving Suggestions: These bars are delightful on their own, but they can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!
- Storage: If you have any leftovers (which is rare!), store them in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 2g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
