Prepare to be blown away by the most addictive, irresistible holiday dessert that will have everyone begging for your secret recipe! This Mini Peanut Butter Cup Christmas Crack transforms ordinary saltine crackers into a mind-blowing confection that's equal parts crunchy, sweet, and utterly decadent. With just 25 minutes of prep time, you'll create a show-stopping treat that looks like you spent hours in the kitchen. Warning: This dessert is so delicious, it might just become your new holiday obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Confectionery
Serves: 24 pieces
Ingredients
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 1 cup peanut butter cups, chopped
Instructions
- Preheat the oven to 400°F (204°C). Line a large rimmed baking sheet with aluminum foil, ensuring complete coverage, and then spray the foil with non-stick cooking spray.
- Arrange saltine crackers in a single, tight layer across the entire prepared baking sheet, breaking crackers if necessary to fill any gaps completely.
- In a medium saucepan, melt unsalted butter and brown sugar together over medium heat. Stir continuously and bring the mixture to a full boil. Allow it to boil for exactly 3 minutes without stirring, creating a rich toffee base.
- Immediately pour the hot toffee mixture evenly over the arranged saltine crackers, using a spatula to spread it carefully and ensure complete coverage.
- Place the baking sheet in the preheated oven and bake for 5-6 minutes, until the toffee is bubbling across the entire surface.
- Remove from oven and immediately sprinkle milk chocolate chips evenly across the hot toffee. Let sit for 2-3 minutes to allow chocolate to melt completely.
- Use an offset spatula or the back of a spoon to spread the melted chocolate in a smooth, even layer covering all the toffee.
- Quickly sprinkle chopped peanut butter cups over the melted chocolate, distributing them evenly.
- Place the baking sheet in the refrigerator and chill for 1-2 hours until chocolate is completely set and hardened.
- Once set, break or cut the toffee into irregular pieces. Store in an airtight container in the refrigerator for up to one week.
Tips
- Use fresh, crisp saltine crackers for the best base texture.
- Watch the toffee mixture carefully - exactly 3 minutes of boiling is crucial for the perfect consistency.
- Ensure your chocolate chips are evenly spread for a smooth, luxurious top layer.
- Chill the toffee completely before breaking to get clean, crisp pieces.
- For a gourmet touch, use high-quality milk chocolate and premium peanut butter cups.
- Store in an airtight container in the refrigerator to maintain the crisp texture.
- For variation, try different types of chocolate or add crushed nuts for extra crunch.
- Use a rimmed baking sheet with high sides to prevent any potential overflow.
- Let the toffee cool slightly before adding chocolate to prevent burning.
- For gift-giving, package in clear cellophane bags with a festive ribbon for a homemade touch.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 3g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 30mg
