Get ready to transform your ordinary mac and cheese into an extraordinary culinary adventure that will tantalize your taste buds and transport you straight to the vibrant streets of Thailand! This isn't just another pasta dish - it's a bold, creamy fusion that marries the comforting classic of mac and cheese with the electrifying zest of Thai red curry. Imagine a plate where creamy, melted cheese meets spicy, aromatic curry, creating a symphony of flavors that will make your dinner guests wonder how you became such a culinary genius.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz macaroni
- 1 cup coconut milk
- 2 tbsp red curry paste
- 1 cup shredded cheese
- 1 tbsp lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Bring a large pot of salted water to a boil. Add macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.
- In a large skillet or saucepan, heat the red curry paste over medium heat. Stir and cook for 1-2 minutes to release its aromatic oils, allowing the spices to bloom and intensify their flavors.
- Pour in the coconut milk, whisking continuously to fully incorporate the curry paste and create a smooth, creamy base. Simmer the mixture for 3-4 minutes, allowing it to slightly thicken.
- Reduce heat to low and gradually add shredded cheese, stirring constantly to create a smooth, glossy sauce. The cheese should melt completely without becoming grainy.
- Add the cooked macaroni to the sauce, gently folding and stirring to ensure each pasta piece is evenly coated with the spicy, creamy curry sauce.
- Stir in lime juice to brighten the flavors and add a subtle tangy note. Season with salt to taste, keeping in mind the curry paste and cheese may already provide some saltiness.
- Transfer the mac and cheese to serving dishes. Garnish generously with freshly chopped cilantro for a burst of fresh herb flavor and vibrant color.
- Serve immediately while hot, enjoying the unique fusion of classic mac and cheese with bold Thai-inspired curry flavors.
Tips
- Choose a high-quality red curry paste for maximum flavor depth - authentic Thai brands work best.
- Use freshly shredded cheese instead of pre-packaged for smoother melting and richer taste.
- Don't rush the curry paste blooming process - those 1-2 minutes are crucial for releasing complex spice notes.
- Keep your heat low when adding cheese to prevent separation and ensure a silky sauce.
- Fresh cilantro is non-negotiable - it adds brightness and authenticity to the dish.
- For extra richness, you can substitute part of the coconut milk with heavy cream.
- If you prefer less heat, start with 1 tablespoon of curry paste and adjust to taste.
Nutrition Facts
Calories: 325kcal
Carbohydrates: g
Protein: 12g
Fat: 21g
Saturated Fat: g
Cholesterol: 25mg
