Imagine sinking your teeth into the most perfectly crispy, golden-brown chicken wings, glazed with a mouthwatering honey BBQ sauce that's both sweet and tangy. These wings aren't just a meal—they're a flavor experience that will transform your ordinary dinner into a culinary celebration. Whether you're hosting a game day party, a family gathering, or just craving something incredibly delicious, these Crispy Baked Honey BBQ Chicken Wings are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/2 cup BBQ sauce
- 1 tablespoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with aluminum foil. Place a wire rack on top of the baking sheet and lightly spray with non-stick cooking spray.
- Pat the chicken wings dry with paper towels to remove excess moisture. This helps achieve maximum crispiness.
- In a large mixing bowl, season the chicken wings with garlic powder, salt, and pepper. Toss to ensure even coating.
- Arrange the seasoned wings in a single layer on the prepared wire rack, ensuring they are not touching each other for even cooking.
- Bake the wings in the preheated oven for 35-40 minutes, turning them halfway through cooking to ensure even browning.
- While wings are baking, prepare the honey BBQ glaze by whisking together honey and BBQ sauce in a small bowl until well combined.
- During the last 5 minutes of cooking, brush the wings generously with the honey BBQ glaze, allowing it to caramelize slightly.
- Remove wings from the oven when they are golden brown and crispy, with an internal temperature of 165°F (74°C).
- Let the wings rest for 5 minutes before serving to allow the glaze to set and the meat to retain its juices.
- Serve hot, garnished with chopped fresh parsley or green onions if desired, and with extra BBQ sauce on the side.
Tips
- Pat those wings completely dry: Moisture is the enemy of crispiness, so use paper towels to remove every drop of excess liquid.
- Use a wire rack: This allows hot air to circulate around the wings, ensuring they get crispy on all sides instead of becoming soggy.
- Don't overcrowd the baking sheet: Give your wings breathing room to ensure even cooking and maximum crispiness.
- Invest in a meat thermometer: This guarantees your wings are perfectly cooked at 165°F (74°C), ensuring both safety and juiciness.
- Let the wings rest after cooking: This allows the juices to redistribute, keeping the meat tender and the glaze set.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
