Indulge your sweet tooth without the guilt with our delightful Cottage Cheese Fudge Bites! These creamy, chocolatey morsels are not only incredibly easy to make but also packed with protein, making them the perfect snack for any time of the day. In just 5 minutes, you can whip up a batch of these delectable treats that will leave your taste buds dancing and your cravings satisfied. Ready to discover the secret to a healthier dessert that tastes just as good as it looks? Let’s dive into this simple yet irresistible recipe!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 12 bites
Ingredients
- 1 cup cottage cheese
- 1/2 cup cocoa powder
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
Instructions
- Gather all ingredients and ensure they are at room temperature for easier mixing.
- Place cottage cheese in a food processor or high-powered blender. Blend until completely smooth and creamy, scraping down the sides as needed to eliminate any lumps.
- Add cocoa powder, honey (or maple syrup), and vanilla extract to the blended cottage cheese. Process or blend until all ingredients are fully incorporated and the mixture becomes a uniform, rich chocolate color.
- If using chocolate chips, fold them gently into the mixture using a spatula, distributing them evenly throughout the batter.
- Line a small baking sheet or plate with parchment paper or silicone mat to prevent sticking.
- Using a small cookie scoop or tablespoon, drop mixture into small bite-sized portions onto the prepared surface. Ensure even spacing between each bite.
- Place the baking sheet with fudge bites in the refrigerator for at least 1-2 hours to firm up and set completely.
- Once chilled, remove from refrigerator and serve. Store remaining bites in an airtight container in the refrigerator for up to 5 days.
Tips
- Room Temperature Ingredients: Make sure your cottage cheese is at room temperature to ensure a smooth and creamy texture when blended.
- Blending for Perfection: Take your time while blending the cottage cheese to eliminate any lumps. A high-powered blender or food processor works best for achieving that velvety consistency.
- Sweetness Level: Adjust the sweetness to your preference by varying the amount of honey or maple syrup. You can even experiment with natural sweeteners like agave syrup for a different flavor profile.
- Chocolate Chip Variation: If you love chocolate, don’t hesitate to add chocolate chips! They add a delightful texture and extra chocolatey goodness to your fudge bites.
- Chill Time: Be patient during the chilling process! Allowing the bites to set in the refrigerator for at least 1-2 hours ensures they firm up perfectly for a satisfying bite.
- Storage Tips: Keep your Cottage Cheese Fudge Bites fresh by storing them in an airtight container in the refrigerator. They’ll stay delicious for up to 5 days—if they last that long!
Nutrition Facts
Calories: 64kcal
Carbohydrates: g
Protein: g
Fat: 2g
Saturated Fat: g
Cholesterol: 2mg
