Indulge in a taste of Italy with these delightful Ricotta Pancakes with Pineapple and Rum! Perfectly fluffy and bursting with flavor, these pancakes are not just your average breakfast treat—they're a tropical escape on your plate! Imagine waking up to the sweet aroma of caramelized pineapple mingling with the rich, creamy goodness of ricotta. Whether you're planning a weekend brunch or a special occasion, this recipe promises to impress and satisfy. Get ready to elevate your breakfast game and tantalize your taste buds!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 eggs
- 1/4 cup sugar
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 cup pineapple chunks
- 2 tbsp rum
Instructions
- In a large mixing bowl, combine ricotta cheese, eggs, sugar, and milk. Whisk thoroughly until the mixture becomes smooth and well-integrated.
- In a separate bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- Gradually fold the dry ingredients into the wet ricotta mixture, stirring gently until just combined. Be careful not to overmix, as this can make the pancakes tough.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measure, pour batter onto the hot skillet, allowing space between each pancake.
- While pancakes are cooking, prepare the pineapple rum topping by heating pineapple chunks in a small saucepan with rum. Simmer for 3-4 minutes until the alcohol slightly reduces and the pineapple becomes slightly caramelized.
- Cook pancakes for approximately 2-3 minutes on each side, or until golden brown and small bubbles form on the surface.
- Transfer cooked pancakes to a warm plate and continue cooking remaining batter.
- Serve pancakes warm, topped with the rum-infused pineapple chunks and a light dusting of powdered sugar if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh ricotta cheese and ripe pineapple. This will enhance the overall taste of your pancakes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough pancakes, so be gentle!
- Perfect Pancake Temperature: Ensure your skillet is at the right temperature—medium heat is ideal. Too hot, and the pancakes will burn; too cool, and they won’t cook through.
- Customize Your Toppings: Feel free to get creative with the toppings! Add a dollop of whipped cream, a drizzle of honey, or even some toasted coconut for an extra tropical flair.
- Make Ahead: You can prepare the batter ahead of time and store it in the refrigerator for up to a few hours. Just give it a gentle stir before cooking!
- Serving Suggestions: These pancakes pair beautifully with a side of crispy bacon or fresh fruit to balance the sweetness.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 110mg
