Prepare to revolutionize your weeknight dinner routine with the most mouthwatering, creamy one-pot wonder that'll have your family begging for seconds! This Garlic Parmesan Orzo with Spinach and Mushrooms is not just a meal—it's a culinary magic trick that transforms simple ingredients into a restaurant-worthy dish in just 20 minutes. Imagine a creamy, cheesy pasta that's packed with flavor, loaded with nutrition, and requires minimal cleanup—sounds too good to be true? Keep reading to unlock the secret to the most delicious and effortless meal you'll make this week!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup orzo pasta
- 2 cups vegetable broth
- 2 cups spinach
- 1 cup mushrooms, sliced
- 1/2 cup grated Parmesan cheese
- 2 tablespoons garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet or saucepan over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms to the pan and cook for 2-3 minutes until they start to release their moisture and become slightly golden brown.
- Pour in the orzo pasta and vegetable broth. Stir to combine and ensure the orzo is evenly distributed in the liquid.
- Bring the mixture to a gentle boil, then reduce heat to low. Cover the pan and simmer for 8-10 minutes, stirring occasionally to prevent sticking.
- When the orzo is almost tender and has absorbed most of the liquid, add the fresh spinach and stir until it wilts completely into the dish.
- Remove from heat and stir in grated Parmesan cheese. The residual heat will help melt the cheese and create a creamy texture.
- Season with salt and pepper to taste. If the mixture seems too thick, you can add a small amount of additional broth or water to reach desired consistency.
- Let the dish rest for 2-3 minutes before serving to allow the flavors to meld and the orzo to absorb any remaining liquid.
- Serve hot, optionally garnishing with additional Parmesan cheese or fresh cracked black pepper.
Tips
- Choose the Right Pan: Use a wide, heavy-bottomed skillet or saucepan to ensure even heat distribution and prevent sticking.
- Watch the Garlic: Sauté garlic quickly and carefully—30-45 seconds is all you need to release its flavor without burning.
- Mushroom Magic: Don't overcrowd the pan when cooking mushrooms. This ensures they brown nicely instead of steaming.
- Liquid Ratio is Key: Stir occasionally during cooking to prevent the orzo from sticking and to ensure even absorption of the broth.
- Fresh is Best: Use fresh spinach for the brightest color and most vibrant flavor. Add it at the very end to preserve its nutrients and texture.
- Cheese Tip: Remove the pan from heat before adding Parmesan to create a smooth, creamy texture without separating.
- Consistency Matters: If the orzo seems too thick, add a little extra broth. If too thin, let it sit for a few minutes to absorb remaining liquid.
- Serving Suggestion: Garnish with extra Parmesan, fresh cracked pepper, or even some fresh herbs like basil or parsley for an extra flavor boost.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 15mg
