Looking for a quick and delicious meal that will take you back to simpler times? Look no further than this Homemade Egg Salad Sandwich! In just 10 minutes, you can whip up a creamy, satisfying sandwich that’s perfect for lunch or a light dinner. With the delightful crunch of celery and the rich flavor of mayonnaise, this classic American recipe is sure to become a staple in your kitchen. Trust us, once you try this egg salad, you’ll be hooked! Ready to impress your taste buds? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs, hard-boiled
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1/4 cup celery, diced
- Salt and pepper to taste
- 2 slices of bread
- Leafy greens for serving
Instructions
- Place eggs in a pot and cover with cold water, ensuring water is about 1 inch above the eggs.
- Bring water to a rolling boil over high heat, then immediately remove pot from heat and cover with a lid.
- Let eggs sit in hot water for 10-12 minutes to achieve perfect hard-boiled consistency.
- Prepare an ice bath by filling a bowl with cold water and ice cubes.
- After cooking time, transfer eggs directly into the ice bath to stop cooking and cool quickly.
- Peel eggs carefully under running cool water, removing shells completely.
- Chop hard-boiled eggs into small, uniform pieces using a sharp knife.
- In a mixing bowl, combine chopped eggs, diced celery, mayonnaise, and mustard.
- Season mixture with salt and pepper, gently stirring to combine all ingredients.
- Toast bread slices until golden brown and crispy.
- Spread egg salad mixture evenly on one slice of toasted bread.
- Layer fresh leafy greens on top of egg salad.
- Cover with second slice of bread, slice diagonally, and serve immediately.
Tips
- Perfect Hard-Boiled Eggs: For the best results, use fresh eggs. The older the eggs, the easier they are to peel after boiling.
- Ice Bath Magic: Don’t skip the ice bath! It not only stops the cooking process but also helps to achieve that perfect, tender egg texture.
- Customize Your Flavor: Feel free to add your favorite ingredients! Chopped pickles, green onions, or even a dash of paprika can elevate the flavor of your egg salad.
- Toast for Crunch: Toasting the bread adds a delightful crunch that complements the creamy egg salad perfectly.
- Serving Suggestions: For a healthier twist, serve the egg salad on a bed of leafy greens instead of bread, or scoop it into lettuce wraps for a low-carb option.
- Make Ahead: The egg salad can be made ahead of time and stored in the refrigerator for up to 3 days, making it a great option for meal prep!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 16g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 380mg
